A Spring Feast on the Tongue – Tánglíhuā
Spring is the season for eating wildflowers. When the spring breeze blows, all things on the earth revive, and for those who love wild flowers, it's another wonderful time. Among many wild flowers, is highly favored by diners for its high nutritional value and fresh, unique flavor.
is tenacious in life, not picky about terrain, and can be seen everywhere, growing like roses in the shrubs beside the mountain streams. 's flower shape is small and exquisite, in the shape of a cat's paw, snow-white and elegant. Even after the flowers wither, its leaves remain a pale green, giving a feeling of freshness, as if deliberately delaying its appearance. , like other flowers in early spring, doesn't look very stunning alone, but when they bloom in a tree after another, it's like 'a spring breeze overnight, a thousand trees and ten thousand trees of pear blossoms,' the branches seem covered in snow, low-key and pure beauty, softening time.
The picked up is fresh and tender, boiled in boiling water, fished out and poured into clean water for soaking for three to four days, changing the water once a day, until the bitterness disappears, then stir-fried with pickled vegetables, chives or pork slices, and it becomes a first-class dish for drinking. has many ways of eating, besides stir-frying, it can also be cold mixed, cold mixing is to wash and cook the in water, dry off the water, add seasonings and mix, it can be eaten. In addition, it can also be mixed with noodles, mixing with noodles, or frying or steaming, the noodles soaked with , fragrant and filled the kitchen. 'Life is like eating, eating is like life'
not only tastes good but also has a high nutritional value and medicinal value. contains various beneficial amino acids and vitamins to the human body, and the most important ingredients are dietary fiber and carbohydrates, as well as iron, calcium and zinc. People can quickly absorb and utilize these nutrients after eating , which can promote metabolic rate and also speed up the excretion of toxins in the body.
(Author: He Junwen/Illustration)
