Delicious Afternoon Tea Treats at Home: Grape Nut Tart - Rich in Milk Flavor, Crispy and Soft, Excellent Taste
Raisin Tart
Raisin Tart
Today in Hangzhou, the weather is turning cold, with a damp afternoon. It's best to have a hot drink and a small snack. Cuddle up on the sofa and watch a drama. Today, Dong Xiaochui introduces a common snack – Raisin Tart. Compared to other desserts, it's relatively simple to make and the ingredients are also easier to prepare. Raisin Tart has a crispy, soft and sweet taste, and it's loved by both the elderly and children. The making process takes about 1 hour.
Raisin Tart
Raisin Tart
I. Prepare Ingredients
90g raisins, 230g low-gluten flour, 3 eggs, 30ml milk (can be replaced with 15g milk powder, relative to the flour, reduce by 15g), 85g butter, 75g granulated sugar, 20g cheese powder (if none, it can be omitted).
White sugar, butter, raisins
Low-gluten flour
Cheese powder
Milk, eggs
II. Specific Production Process
1. Wash the raisins with water to remove surface impurities, then use kitchen paper to absorb moisture and prepare them for use.
Wash raisins
2. After the butter softens, add granulated sugar and beat with a whisk until the butter color becomes lighter and slightly expands.
Butter, granulated sugar
Beat butter
3. Add 1 egg yolk and beat evenly until fully integrated with the butter, then add another egg yolk and continue to beat evenly, and finally add the remaining half egg yolk for beating evenly.
Egg yolk
Beat evenly
Egg yolk
Beat evenly
4. Sift low-gluten flour into the beaten butter.
Low-gluten flour sifted
5. Add milk and cheese powder, and stir evenly.
Milk, cheese powder
Stir
Knead into a ball
6. Add raisins and knead into a dough.
Raisins
Knead into a ball
7. Use a rolling pin to roll out a dough sheet 1cm thick, use a knife to cut out rectangular blocks about 4cm long and 3cm wide, and the leftover dough pieces can be made into circles or freehand.
Roll out
Cut into pieces
8. Line a baking sheet with parchment paper, place the finished raisin tart pieces on the baking sheet, and brush with half an egg yolk.
Arrange neatly
Brush with egg yolk
9. Preheat the oven for 5 minutes at 180 degrees, and bake for 15 to 18 minutes. The main time depends on your oven. Today, Dong Xiaochui's first batch took a little longer, and the surface was slightly overbaked.
This simplified version of raisin tart is very fragrant because it contains egg yolk and cheese powder, and the butter is beaten to a very crispy and fluffy state. The raisins make the whole pastry have a unique flavor. Overall, it's delicious! If you like it, girls, come and try it!
All pictures are original works by me, please indicate the source if you use them, and stealing pictures will be punished. I am food author Dong Xiaochui from Hangzhou, thank you for reading and watching, welcome to comment, follow, collect, and forward. Let's exchange and discuss suggestions, thank you!
