Don't Be Afraid to Stay Home, Homemade Super Delicious Boba Milk Tea
Missing the taste of milk tea again, only homemade boba milk tea, the boba is soft and chewy, the milk tea is sweet, every sip is full of happiness. The recipe is super easy, pig girls who like to drink milk tea must learn it!
Boba Milk Tea
❤ Ingredients preparation: 500ml pure milk, 90g tapioca starch, 50g brown sugar, 3 black tea bags
❤ Instructions:
1. Pour 60ml of water in a pot, melt 50g of brown sugar, add half of the tapioca starch while hot, stir until no particles.
2. Turn off the heat and add the remaining half of the tapioca starch, rub into a non-sticky dough while hot.
3. Roll into strips, cut into evenly sized balls, sprinkle a layer of tapioca starch to prevent sticking, bring water to a boil in a pot, add boba and cook for about 20 minutes.
4. When the boba is transparent and has no hard core, drain and rinse with cold water, pour milk into a pot, add black tea bags, cook for 10 minutes. Pour milk into a cup and add boba.
❤ Little tips ❤
1. When kneading the dough, you must use hot water
2. If you think the milk tea is not sweet, you can add more sugar
3. During the process of making, the dough is easy to harden, just moisten your hands with a little water and knead the balls
