Clay Pot Rooster
After slaughtering and cleaning the Three Yellow Rooster, cut it into 2 cm square pieces, seasoned with salt and in a basin; red and green bell peppers cut into granules.
Heat a wok over high heat, add a sufficient amount of edible oil until 70% hot, then add the seasoned chicken pieces and stir-fry until they break, then remove them and drain the oil.
Heat a clean wok with lard, then add minced garlic and ginger to sauté. Add sliced wild mountain pepper and wild peppercorns and stir-fry. Then add the stir-fried chicken pieces, add high-quality broth, and season with beer, salt, MSG, chicken powder, and black pepper powder. Simmer over low heat until the chicken is fully flavored, then increase the heat and add red and green bell peppers and stir-fry evenly. Transfer to a clay pot and sprinkle with scallion flakes, and place it on charcoal fire to eat.
Source: Zhejiang cuisine
