This issue's guide: Everyone is staying home to cook, and sugar cookies are also becoming popular. Is your method really right? Let me teach you how to make crispy and soft sugar cookies without oil and dough, and they won't harden even when cold.

Recently, most people have gotten used to the days when they don't have to go out and can contribute to society. But they still crave food. So everyone started cooking at home, and everyone has achieved success in fields such as cold skin, cakes, oil sticks, and pearl milk tea. Even my 5-year-old daughter unlocked the skill, and with my help, she made a birthday cake for her dad.

I saw everyone's enthusiasm for cooking these days, and they started to master high-tech products such as steamed buns and pancakes. Homemade sugar cookies have also become popular, but not everyone has succeeded. There are many failure scenes in friends' circles. It's time to show my real skills, and I must share my secret technique for making sugar cookies.This method doesn't require kneading dough and doesn't need to make puff pastry. It's simple and easy to learn, and the finished sugar cookies are crispy and soft on the outside and soft on the inside, and they won't harden even when cold.My daughter said this sugar cookie is even better than pastries. Come and try it!

Fragrant Sugar Cookies

Ingredients:

Dough part: flour, hot water, edible oil

Filling part: white sugar, flour, sesame

Let's start making:

1Pour flour into a basin, prepare some hot water, the water temperature can be felt with your handDon't use hot water.While pouring water into the basin, mix the flour into a flocculent state.

2Knead the flour into a dough, and let it rest for two hours to relax the dough.

3Roll the dough into an oval-shaped dough, and spread a layer of edible oil on the dough surface, then sprinkle some flour to evenly prevent sticking. You can use it as a substitute for oil and dough, making the sugar cookies fragrant and layered. From one side of the dough, fold it up 1/3, then fold the top 1/3 down.

4Take a dough portion by hand, and pull it into a ball while closing the mouth.

5Add white sugar, sesame, and flour to a bowl and mix them evenly to make filling.

6Take a dough portion, flatten it with your hands, and place a spoonful of filling on it.

7Wrap the filling, close the mouth tightly, and turn it over to make the mouth facing down.

8After wrapping, roll it into a round cake with a rolling pin.

9Brush oil on the flat bottom of the pot, and put the rolled cake in.

10Cook over low heat until both sides are golden brown and the center is slightly puffed up, and then take it out.

Mom's Fragmented Thoughts:

1The key to crispy and soft sugar cookies that won't harden even when cold is the water temperature. Some people's cookies are hard because the water temperature is not enough. You must use hot water but not hot water.

2Spreading a layer of oil and flour on the dough slice can replace oil and dough, which is both convenient and effective.

Conclusion:

During this period, doctors became soldiers and teachers became anchors. Government officials became guards. Everyone becoming a chef is also a pleasure. In fact, everyone is unwilling and everyone is shouldering more missions. I hope we can all do our best and return to our original positions. Take off your mask and welcome the spring with a dazzling smile.

I am Mom Happy, a mother of foodie babies. I love life and share food. Thank you for reading and supporting me. For more wonderful content, please follow 'Mom Happy Kitchen'. If you like my sharing, please like, collect, and forward it to more friends. If you have any questions or suggestions, please leave a comment.

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