Tomato Yellow Bean Beef Shank Soup
Ingredients: 250g tomatoes / 200g beef shank / 200g soybeans
15g scallions / 15g ginger / 1 onion
Seasonings: 100g tomato paste / 5 cloves garlic
2g salt / 1 tablespoon sherry
▼ 1. Prepare ingredients: Soak soybeans overnight before
Wash scallions, ginger and garlic, slice into ginger pieces, scallion whites and garlic into dicing, tomatoes, onions, beef shanks into dicing, beef shanks cut small grain taste better.
Put sliced beef shanks into cold water, blanch them.
Water boils, filter out blood, arrange in a bowl for use.
▼ 2. Cook ingredients: Pour oil into a pot, wait until 80% hot, pour scallions, ginger and garlic sherry, stir-fry fragrant.
Pour beef shanks, onions into the pot and stir-fry,
After beef shanks are cooked, add tomato paste, tomatoes, stir-fry fragrant and then turn off the fire.
>> If you like soft and rotten tomatoes, add all the tomatoes at this time, if you like big pieces of tomatoes, you can add some later.
▼ 3. Simmer: Pour oil into a pot, wait until hot, pour yellow beans into the beef shanks that have been stir-fried, add water, simmer over low heat for 1 hour.
>> If you like big whole tomatoes, then add some tomatoes together before boiling out.
Before boiling out, pour in 2g salt to season.
>> Normal taste can add more salt to season.
▼ 4. Enjoy the soup: After boiling out, arrange in a bowl, tomatoes, yellow beans, beef shanks soup is completed.
The whole pot of soup is orange-orange, with a slight sour tomato fragrance and onion beef flavor. Just scoop a spoonful, you can see the inside of the yellow beans and beef shanks. The tomatoes are stewed until rotten, and the aroma and taste are fully stimulated, which is the essence of the whole soup.
The onions that have been stir-fried fragrant after an hour are mellow after being stewed, and you can taste the sweetness of the onions after trying a spoonful, which is integrated into the soup, with a slight sourness of tomatoes, and a full flavor.
After soaking the yellow beans overnight, they have become bigger, and after simmering over low heat, you can simply pinch it. The beef shanks are cut into very small pieces, soaked in soup and flavorful when chewed, and not dry.
This soup doesn't add much salt, but the flavor is very delicious. When drinking, various flavors enter the nasal cavity, which is very appetizing. Xiao Xu just drank two bowls in one go~
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