Recipes for Potato Beef, Red Braised Tofu and Pork Roll, and Chrysanthemum Leaf Pig Liver and Lean Meat Soup

Recipes for several home-cooked dishes: 'Potato Beef', 'Red Braised Tofu and Pork Roll', 'Chrysanthemum Leaf Pig Liver and Lean Meat Soup'

Source from Oriental Net

Spicy Potatoes and Beef

Ingredients: 400g beef, 1 potato, 3 dried red chilies, 2 tablespoons tomato sauce, 2 tablespoons oil, ginger, salt, 2 green onions

Instructions: 1 Wash the beef and cut it into pieces; Peel and cut the potatoes into pieces; Chop the green onions and ginger into chunks; 2 Heat oil in a pot, add dried red chilies, sauté until fragrant, then add the beef and stir-fry until the beef releases its moisture; 3 Add an appropriate amount of water, bring to a boil over high heat, reduce the heat and simmer for about 8 minutes. Then add the potato chunks, tomato sauce, and simmer for 6-8 minutes until the potatoes are cooked. Add salt to taste and simmer over high heat to reduce the sauce;

Red Braised Tofu and Pork Roll

Ingredients: 2 large sheets of tofu skin, 500g pork mince, a little green onion, ginger, garlic, soy sauce, pepper, Red Braising Sauce (2 tablespoons oyster sauce/1 tablespoon soy sauce/1 tablespoon cornstarch, half a bowl of water, a little ginger and garlic minced) ;

Instructions: 1. Chop a little green onion and ginger into minced pieces, add to the pork mince. Add an appropriate amount of, soy sauce and pepper, and beat one direction to make the meat firmer. 2. Use kitchen scissors to cut the tofu skin into equal size squares. 3. In a bowl, add oyster sauce, soy sauce, cornstarch, half a bowl of water and a little ginger and garlic minced to make the red braising sauce. 4. Soak the tofu skin in hot water to soften, take an appropriate amount of the meat stuffing and place it in the center of the tofu skin, fold it into a long strip. First, fold up one corner of the tofu skin upwards, and the two corners in the horizontal direction also fold in half. Sprinkle a little dry starch at the seam and stick the seam. 5. Heat a little oil in a pot, add the tofu and pork roll, and sauté over low heat until both sides are golden brown. Then pour in the prepared red braising sauce, cover the pot and cook for about 2-3 minutes, and leave some broth for a more delicious flavor. Cook the cooked tofu and pork roll, plate, drizzle with sauce, and sprinkle with green onion;

Chrysanthemum Leaf Pig Liver and Lean Meat Soup