Five Methods of Braised Dishes
One
Main ingredients: Liver 500g
Accessories: Oil as needed, salt as needed, sugar as needed, ginger as needed, star anise as needed, fennel as needed, cinnamon as needed, eight corners as needed
Procedure:
1. Put vegetable oil in the pot
2. Pour sugar and stir-fry until red
3. Add the spices
4. Pour in an appropriate amount of water
5. Beat ginger and put it in the pot to release fragrance
6. Pour the braising liquid into a large pot, add salt
7. Put the liver meat into the pot to blanch the blood
8. Pour the liver meat that exceeds the water into the pot for braising
9. Wait for the liver meat to be fully braised, bring it to the pot to cut and plate
Two
Main ingredients: Bone 800g
Accessories: Salt as needed, light soy sauce as needed, old soy sauce as needed, sugar as needed, water as needed, Sichuan peppercorns as needed, ginger as needed, eight corners as needed
Procedure:
1. Wash the bones.
2. Place water in the pot, put the bones to cook, and remove foam during the cooking process.
3. Prepare light soy sauce, old soy sauce, sugar, and salt seasonings.
4. Cut ginger slices, eight corners, and Sichuan peppercorns.
5. Put them in the pot to braise.
6. Braised ribs.
Seven
Main ingredients: Quail eggs 15, eggs 2
Accessories: Braising liquid as needed
Procedure:
1. Prepare eggs
2. Wash them clean
3. Put them in water to cook
4. Cook for about 7-8 minutes
5. Turn off the heat and take them out, cool them with cold water
6. Heat the braising liquid
7. Then peel and pack the quail eggs, take one egg away as soon as you are hungry, hehe
8. Put them into the braising liquid to heat
9. Heat for 10 minutes and then turn off the heat, let it soak for one hour
10. Fragrant and delicious braised eggs are ready
Eight
Main ingredients: Chicken wing 250g, quail eggs 2500, chicken sausage 200g
Accessories: Sugar as needed, candied fruit peel as needed, braising liquid as needed, soy sauce as needed, ginger as needed
Procedure:
1. Materials.
2. Cut the sugar into pieces and prepare it.
3. Boil the quail eggs.
4. Peel the boiled quail eggs.
5. First, put the chicken wings and sausages, plus ginger slices, soy sauce, braising liquid, and candied fruit peel for one hour, turning and mixing halfway.
6. Then add the quail eggs to marinate (the three items need to marinate for about 2 hours), turning and mixing halfway.
7. After marinating, put them into the pot, add chopped sugar pieces.
8. Turn and mix a few times, cover the pot with lid, small fire braise for half an hour, turning and mixing halfway.
Nine
Main ingredients: Chicken leg 500g, eggs 5
Accessories: Oil as needed, salt as needed, sugar as needed, green onion as needed, ginger as needed, liquor as needed, soy sauce as needed, dried shiitake mushrooms as needed, large pepper as needed
Procedure:
1. First prepare the chicken leg, wash it, add a little liquor to marinate first.
2. Put a little oil in the pot, add chicken pieces and sugar.
3. Then add chicken legs to color the chicken legs.
4. Then add a little water, liquor and soy sauce, and cover the chicken legs with water, boil.
5. Add green onion, ginger and large pepper to the sand pot.
6. Pour the boiled chicken legs and soup into the sand pot, add dried shiitake mushrooms and star anise, then cover and small fire simmer for half an hour.
7. At this time cook the eggs, peel the cooked eggs, and cut a few small mouths with a knife.
8. Put the eggs into the chicken leg soup.
9. Continue small fire to simmer for an hour, the chicken leg is soft and rotten, the eggs are seasoned.
