Just Cooked Flour - A Method of Eating Flour That Doesn't Steam or Boil, Simply Knead into Small Snacks, Loved by Adults and Children
Recently, noodles have been particularly popular, and the whole network is making cold skin, fried dough sticks, cakes, deep-fried pastries, and cat ears. You can be a master chef at home, and everyone enjoys it.
In the past two days, many fans have asked me for cat ear tutorials. Today, I'm going to share how to make crispy and not hard cat ears that are fragrant and delicious. At this time, there is a shortage of snacks at home, so it's a good opportunity to make a batch at once and seal them for storage for half a month. Then there will be no shortage of snacks to eat, if you like eating cat ears or want to practice your cooking skills, especially if you have young children at home, you can try it!
Cat Ear Recipe
Ingredients needed:
White dough: 200g of flour, 60g of water, 1 egg, 20g of white sugar
Red dough: 200g of flour, 60g of water, 1 egg, 20g of red sugar
Step 1: Divide the dough into white and red dough according to the ratio. Since the flour and water content are relatively low, it's difficult to knead smoothly. At this time, cover it with plastic wrap and let it rest for 10 minutes, and then it will be very easy to knead smoothly. After kneading, cover it with plastic wrap and let it rest for 10 minutes.
Step 2: After the dough is rested, don't knead it anymore, as too much kneading will increase the gluten content, which will make it very difficult to spread the dough when making the dough skin. Directly flatten the dough and spread it into a dough skin about one coin thick.
Step 3: Stack the two dough skins together, and before stacking, apply some moisture to the bottom dough skin to make it stick firmly. Then stack the dough skins one by one and roll them up, while pulling them. Make sure to roll them tightly. After rolling, put them in the refrigerator to freeze for 1-2 hours.
❤ Frozen dough will be better cut into shape, and it will also be relatively thin when cut.
Step 4: After the dough skin is frozen, take it out and cut it into slices. When the oil in the pot is 60% hot, put it into the pot to fry, flip it frequently during frying, and fry until golden brown and floats out of the pot. After frying, increase the oil temperature to 80% hot and put it into the pot for a second frying. This will make the cat ears not only have a beautiful color but also be more crispy and delicious.
Crispy, crunchy, and sweet, super delicious, and most suitable for eating small snacks while chasing dramas at home.
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