Head Chef Teaches You How to Make Authentic Country-Style Pork Stir-Fry: Tender, Flavorful, and Easy to Make at Home
Country-style Stir-Fried Pork with Peppers is characterized by five-spiced pork and green peppers as the main ingredients, after stir-frying, bursting with flavor, moderately spicy, and is renowned for its ability to accompany three bowls of rice. A genuine country-style stir-fried pork must possess the following characteristics:The meat should be tender and juicy, the aroma of chili peppers should be greater than the spiciness, and it should not be overly spicy or choking, the red oil at the bottom of the pan is a blend of chili fragrance, meat flavor, andthat wonderful aroma that makes your mouth water.
The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
It's said that this magical dish that can accompany a meal,is surprisingly simple to make,The meat slices just need to be marinated and coated with starch in advance to achieve a tender and juicy texture without losing meat flavor, while the green peppers canserve as the main ingredientYou can choose different levels of spiciness according to your own preferencesHere, we've also added some red bell peppers to enhance the color,You can make this authentic Country-Style Stir-Fried Pork with Peppers using basic home-style seasonings
The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
Country-Style Stir-Fried Pork with Peppers
Step 1: Prepare the ingredients
Half a red bell pepper, cut into diamond shapes, green peppers are also cut into diamond shapes. The green and red peppers add color to the dish. Chop the onions into slices and break them apart, place them together, and set aside.
The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
Step 2: Marinate and Coat
A small piece of pork, washed clean and sliced thinly, placed in a bowl.
The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
Add a spoonful of salt, a spoonful of chicken powder, pour in a little rice wine to remove the fishy smell, and beat in an egg white to make the meat slices more tender. Then pour in a little starch to evenly coat the meat slices, lock in the moisture of the meat slices, and mix well to marinate for 10 minutes.
The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
Step 3: Fry the Meat Slices
Heat the oil in the pan, with the oil temperature reaching 40%, spread the oil evenly, and place the meat slices into the pan one at a time, use a spoon to shake off any sticking meat, fry for about a minute until the meat slices are formed, then pour them out to drain off excess oil.
The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
Step 4: Stir-Fry with Peppers and Sauce
Leave a little oil in the pan, add chopped green onions, ginger, garlic, and dried chili flakes and stir-fry until fragrant, then add 5 grams of bean paste and 3 grams of chili sauce, stir-fry the sauce until red oil comes out.
The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
Then pour in the green and red peppers, onion slices, and the meat slices that have been fried, stir-fry the green and red peppers until they are slightly cooked, and pour in a little water from the side, add 2 grams of salt, 1 gram of black pepper, 2 grams of chicken powder, and a little sugar to enhance the flavor, quickly stir-fry over high heat to blend the sauce, then add a little cornstarch slurry to make the sauce better adhere to the ingredients, stir-fry evenly, and then you can get it out of the pan and serve.
The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
Fly, a bit of advice:
1. The meat slices must be marinated and coated with starch in advance to achieve a tender and juicy texture without losing meat flavor.
2. When frying the oil, the oil temperature should not exceed 40% to prevent the meat slices from becoming old.
3. Bean paste and chili sauce must be fully fragrant before cooking, otherwise the flavor of the dish will be lacking. The Head Chef will teach you how to make authentic Country-Style Stir-Fried Pork with Peppers, the meat slices are tender and flavorful, the steps are simple, delicious, and easy to make at home.
Okay, this simple home-style Country-Style Stir-Fried Pork with Peppers is ready. If you like it, try it out! Follow Fly for daily simple and practical home-style recipes. We'll see you next time!
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