Why Are the Sour and Spicy Potato Strings from the Restaurant So Delicious? It's Actually Very Simple

Potatoes have been introduced to China for a long history, and our ancestors and we have always liked to eat them. Today we share the sour and spicy potato strings recipe in the catering industry.

Main ingredients: 2 potatoes

Accessories: Garlic, green chili, red chili, scallions, vinegar, salt, chicken powder, hot oil, rapeseed oil and a small amount of dried chili

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Steps to make: 1. Peel and slice the potatoes into uniform strands, not too thin, otherwise they will not have texture when fried. Wash them clean after cutting

2. Smash and chop 3 garlic cloves. Slice green and red chili peppers to match the color. Cut 1 scallion into scallion segments

Making: Heat rapeseed oil in a pan, sauté minced garlic until fragrant. After fragrant, add potato strings and green and red chili peppers, stir-fry over medium heat until partially cooked, and season with salt and chicken powder to enhance flavor. Continue to stir-fry until cooked, then add vinegar, scallion segments and hot oil before serving.