Food Recommendations: Braised Chicken with Onion, Spicy Duck Intestines, Mixed Vegetable Wood Ear Mushroom Recipe
Braised Chicken with Onion
Ingredients: 1/2 chicken, 1 onion, scallions to taste, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of sugar, 2 teaspoons of salt.
Instructions:
1Cut the 1/2 chicken into small pieces, blanch in cold water, and drain after blanching and rinse clean.
2Cut the onion in half, cut into small pieces and prepare.
3Heat oil in a pan, pour in the onion and stir-fry for a moment, then pour in the blanched chicken pieces and stir-fry evenly.
4Successively pour in light soy sauce, dark soy sauce, cooking wine into the pan, stir-fry evenly, then add sugar and salt, stir-fry evenly.
5Pour in hot water to cover the chicken pieces, bring to a boil over high heat, cover the pot and simmer for 15 minutes. After 15 minutes, open the high heat to reduce the soup sauce.
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