Teaches You How to Make Wenzhou Soy Sauce Pork, No Smoking, Detailed Recipe Explanation, Simple, Worth a Try
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1 Pork belly is a dish made with pork belly as the main ingredient, marinated with soy sauce, white sugar, white wine, refined salt, Sichuan peppercorns, star anise, fennel, eight incense, water as seasonings.
2 Today, Old Liu is going to share the method of 'marinating pork belly' , if you like it, you can collect it first, and try it yourself when you have time.
3 Now let's introduce the required ingredients:
Pork belly, light soy sauce, dark soy sauce, high-proof white wine, Sichuan peppercorns, star anise, dried chili peppers
4 First, boil the pork skin, wipe it with a clean towel, cut the pork belly into strips, about 10cm long, put the cut pork belly strips into a clean, water-free and oil-free basin, pour light soy sauce covering the pork belly, add 100g dark soy sauce for coloring, 100g high-proof white wine, add appropriate Sichuan peppercorns, ginger slices, star anise, dried chili peppers, use hands to press down to press the meat into the soy sauce
5 Cover with cling film and marinate for 3-7 days, if the temperature is high, put it in the refrigerator to marinate, turn it over when a day passes, when the time is up, use a hook to hook it up, put it in the sun to dry for about a week, at the end of the time, spread a little on the surface until it's a little hard
6 Wash and slice clean, then flatten and cut green onions. Heat up the oil, put the marinated pork belly into the pot and sauté, then add ginger slices and dried chili peppers to infuse the fragrance, then add a little rice wine, add flattened green onions, stir-fry until cooked, add a spoonful of white sugar to enhance the flavor, and that's it, plate it
7 The flavor is salty, with simple cooking and rich taste characteristics.
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