Home-Style Side Dishes – Braised Pork Belly
1.
Slice pork belly into pieces, soak in water for 1 hour
2.
Heat a pot with cold oil, sauté scallion, ginger, star anise, cinnamon stick, clove, bay leaf, add pork belly and pan-fry until both sides are golden brown
3.
Addliao jiu –to boil, add soy sauce, old soy sauce, sugar, add water and bring to a boil, cover and simmer over low heat for 1 hour
4.
Add a few boiled eggs, turn up the heat to reduce the sauce, sprinkle with scallion
Red Braised Pork finished product picture
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