Golden-brown chicken wings in the pot, crispy fried shrimp with a fragrant aroma, a nutritious and delicious snack loved by everyone.
The chicken wings are golden brown in the pot, cola permeates the meat, emitting a surprising fragrance. After a period of simmering, a chopstick can easily peel the chicken wings. The shiny chicken wings are sprinkled with white sesame seeds, which looks very fragrant, and you will definitely not regret eating it.
Cola chicken wings are a very delicious snack, chicken wings are a versatile ingredient, frying, baking, steaming are all possible. The taste is really delicious, today I want to make cola chicken wings, friends who like sweet food will like this delicious and nutritious dish.
Step 1: Here we prepare 8 chicken wings, wash them clean and cut two oblique knife openings on both sides (opening two mainly to remove the fishy smell, and use it for marination).
Step 2: Add 4 slices of ginger silk, 1 spoon of, half spoon of old vinegar, half spoon of soy sauce and a little salt to the chicken wings, marinate for 20 minutes, then put into a cold water pot to blanch, boil after taking out, dry the moisture and reserve it.
Generally, meat needs to be blanched to remove blood, but cola chicken wings are more suitable for marinating first and then blanching, otherwise the chicken wings are difficult to marinate and absorb the flavor.
Step 3: Prepare a wok, wash the wok clean and heat it, pour a certain amount of edible oil into the wok, heat the wok and oil, put the chicken wings to golden brown on both sides. Then add a spoon of, half spoon of old vinegar, half spoon of soy sauce and stir-fry until the chicken wings are evenly colored.
Step 4: Then pour a can of cola (330ml) into boiling, turn it to small flame cover for 10 minutes after opening the lid turn to large flame to reduce the juice. (If you feel that a can is too sweet, you can add less).
When reducing the juice, you must constantly stir to avoid sticking, if you don't like too sweet taste, you can add appropriate amount of salt to neutralize the sweetness.
Step 5: Then leave a little soup to turn off the fire and take out, sprinkle with appropriate amount of roasted white sesame seeds. This fragrant and delicious cola chicken wings are made, take a bite, satisfy your taste buds, take a bite, and it's peeled. The meat is rotten and delicious.
Regarding the nutrition of shrimp, everyone knows that shrimp is very rich in nutrition, the meat is soft and tender, easy to digest, it is very good for weak people and people who need to recuperate after illness, it also contains a lot of protein, no fishy smell and bone spurs, and rich in phosphorus, calcium.
Such fried shrimp will make you eat once and never forget, eat a craving again, it is nutritious and delicious, and it is very simple to make, large shrimp is fresh and crispy, it is very delicious.
Step 1: First prepare the raw materials, ginger and garlic cut into, green and red peppers cut into small grains, today I don't have green peppers, so I used.
Step 2: Clean and dry the shrimp, leave the shrimp tail, remove the shrimp line, cut a knife into the shrimp belly as shown in the picture. Add a little , salt, grab it evenly, marinate for a while.
Step 2: The water in the pot boils, add corn kernels and cook for a few minutes until cooked. Add egg liquid to add flour, a little salt, stir into a viscous paste, put shrimp into uniform coating. This way, shrimp will not easily absorb oil, and the meat is tender.
Step 3: Then uniformly coat with breadcrumbs, the oil temperature in the pot is heated to 40%, put the shrimp into small fire, until golden brown, take out, wait for use.
Step 4: In another pot, heat up and add appropriate oil to 60% heat, add ginger garlic, green and red pepper grains, stir-fry evenly. Add a little salt, stir-fry evenly.
Step 5: Then add breadcrumbs, stir-fry evenly, out of the pot, put the fried butterfly shrimp into the dish.
This delicious and fragrant fried shrimp is ready, nutritious and delicious, very good, friends who like it try it.
