Homemade Healthy Drink Recipes and Tutorial Sharing
This black sugar pearl fresh milk is amazing!
The taro fresh milk is also so delicious!
The combination of green bean jelly and milk is so good, how can I know?
You must try it!
If you really like thick and slippery drinks, you should like this!
The green bean jelly made by the recipe is also good to drink directly!
Green bean 220g
Sugar 100g-120g (adjust to your taste)
Water 1100-1300ml
Fresh milk as needed
Black sugar pearls as needed
1. First, process the green beans. Place green beans in water and soak for 2 hours or more, changing the water 3 times during these 2 hours to remove the bean sprout smell, this is very important! Then put them in a pot and cook again, drain the water and pick out the green beans, the bean sprout smell will be completely removed ~ Don't skip these two steps!!!
2. Then add 1300ml of water and 90-100g of sugar into a pressure cooker/rice cooker and cook until soft and translucent.
tisp: Many people react that it mixes with milk because the green bean jelly is too thin. Everyone's pot releases water differently, so if it feels thin when cooked, pour a portion of the top layer of water into it and make into puree.
3. You can cook pearls or taro balls at this time, and it is recommended to add them to increase the texture.
4. Next, make green bean jelly fresh milk. Put cooked black sugar pearls in the bottom of the cup, then add ice cubes.
5. Pour in fresh milk, pouring to half the cup.
Use whole milk, skim milk or light milk, the taste is very good, generally tea shops will use it
6. Finally, add the green bean jelly puree. The state of the green bean jelly should be similar to the one in the picture, thick but flowing.
7. Gently stir and you can drink it! If it's cold, it's also a good choice to drink it hot!
8. Because I like it, I took two pictures, it's really delicious!
