Learn to Make Homemade Ice Cream at Home, Simple and Easy, No Additives, Delicate Texture

Today I'm sharing a super delicious milk tea ice cream recipe, refreshing and cooling, melts in your mouth, rich in milk flavor and full of tea flavor, instantly killing 90% of private milk tea! Delicate and smooth, it's so delicious you'll want to tell your friends! Don't miss it if you like it~

Ingredients

2 black tea bags, 90g pure milk, 30g fine sugar, 100g whipped cream, 1 egg yolk, 60g hot water

Instructions

1. First, immerse the black tea bags in hot water and let them cool, whisk the egg yolks, pour 15g of fine sugar into the milk and heat over low heat while stirring until the fine sugar dissolves

2. Then add the egg yolk and whisk until small bubbles appear, strain and add the tea liquid and stir well

3. Add whipped cream with 15g of fine sugar and beat until 60% stiff with texture, then pour into the chilled tea liquid and stir well, pour into a mold, and send it to the refrigerator to freeze.

Tips: Be sure to stir while heating, and use low heat!

Super delicate and smooth texture, the milk tea ice cream melts in your mouth, it's really super delicious, the method is simple, try it now!