When making scallion rolls, don't just add edible oil, remember 3 points, fragrant and delicious, can eat 2 without vegetables
Introduction: When making scallion rolls, don't just add edible oil, remember 3 points, fragrant and delicious, can eat 2 without vegetables
Noodles can be said to be an indispensable part of our daily diet, including dumplings, steamed buns, etc. as well as snacks such as fried dough twists and fried flowers are also classic, in fact, noodles can be used to make buns as staple foods, flower rolls are also a good staple food, flower rolls have a variety of flavors, scallion flower rolls, salted flower rolls, sesame flower rolls are all good choices, I personally like to eat scallion flower rolls, fragrant and particularly soft flower rolls, without vegetables can eat 2, and to make scallion flower rolls delicious, of course, just adding edible oil is not right, master these techniques, it can easily make flower rolls, not as good as outside selling, learning flower roll recipes, not only can be used as staple foods, but also a good breakfast choice, filling and delicious, below I will share the detailed method of making scallion flower rolls.
How to make scallion flower rolls:
Ingredients:250 grams of wheat flour, 135 grams of warm water, appropriate amount of edible oil, scallions, 2 grams of yeast powder;
Making process: First, prepare all the ingredients, put 135 grams of warm water in a bowl, then put the yeast powder into it and stir until it becomes yeast water, then put the flour into the bowl;
Second step:
Divide a small amount of yeast water into it and stir until a appears, then knead into a smooth dough, cover with plastic wrap and place in a warm place to start fermenting, in this process, 1 small bunch of scallions, washed and dried, control the moisture;
Third step:
Cut the scallions into scallion flowers, after the dough has fermented, poke a finger and it should not retract, move it to the cutting board, knead and deflate, then shape into a round cake, use a rolling pin to roll into a thin dough, first apply a uniform layer of edible oil on the dough slice;
Fourth step:Then sprinkle some scallion flowers, if you like sesame, you can also sprinkle some, finally sprinkle some flower pepper and salt mixture of pepper salt, start from one direction to roll up, after the rolled dough is cut into small dough pieces with a knife, then take a small dough piece, use a chopstick to press it, and then pull both sides outwards, then use your hands to roll it up and tighten the mouth;
Fifth step:
After the flower roll embryo is made, place it in a steamer, 2 times fermentation for 15 minutes, about this time, cold water on the pot to start steaming, about 15 minutes, the flower roll will be steamed, turn off the fire and let it stand for 5 minutes to take out;
Editor's summary:
As a native Northeasterner, in daily diet, of course, there will be noodles, and noodles are easier for the human body to digest and absorb than rice, so for people with poor stomach, eating noodles is better than rice, noodles can withstand various cooking methods, and changes are endless, you can choose different methods according to your personal preferences, and it is also recommended to learn more noodle recipes, change the method to cook for family, so family will be happier, especially this scallion flower roll, after learning the method, it is fragrant, soft and delicious, and can eat 2-3 pieces.
Cooking tips:
