8 Minutes to Make a Delicious Breakfast Pancake: Fragrant and Soft, Not Enough to Eat
Don't need to knead dough, no need for proofing, 8 minutes to make a delicious breakfast pancake, fragrant and soft, and not enough to eat. Hello everyone, I'm Xia Jie Food, in life, only food and scenery can be forgone. Recently, haven't I been eating cakes, cold skin, and fried dough sticks every day? My family has been surrounded by cakes these days, and since Grandma learned to make cakes, she has been completely immersed in the joy of making cakes. Do you have the same grandma? Friends who are making cakes at home, it's time to change your taste. For many friends who don't eat much flour, it's really a bit difficult to start with these foods, especially for those who rarely eat flour, the finished product may not be ideal. Don't be discouraged, I'm coming with a super simple method, which guarantees that everyone can succeed. As a person who grew up eating noodles, I'll share the simplest method with you, which is also our family's most common breakfast. No kneading, no proofing, 8 minutes to make a full family breakfast, fragrant and soft, and family members like it. Let's take a look at how to make it specifically.
The ingredients needed for scallion pancakes: flour, green onions, eggs
Specific method:
First step: Wash and chop the green onions into small pieces. Scallion pancakes are mainly made of green onions, so chop more. If you don't like eating green onions, you can add less. The fragrance of scallion pancakes is onion fragrance, unlike fresh green onions, which have a pungent taste, don't hesitate to eat it boldly. In the recent days, Shandong green onions are popular, and many people don't believe that green onions can be taller than people. This is true, if you have time to visit Shandong, you can see the green onion field, haha. Green onions can be used for braising, eating raw, making dumplings, pancakes, and so on, with a lot of ways to eat.
Second step: Take a large bowl, add three spoonfuls of flour. The amount of flour depends on the number of people. This amount is enough for a family of three, three spoonfuls is enough. Put the chopped green onions into the flour, add appropriate amount of salt, MSG, and a little cold water, and stir until the flour is no longer dry.
Third step: Next, beat two eggs, use chopsticks to stir into a slightly thinner batter. Use chopsticks to lift up and break it off (remember not to add too much water, otherwise it's difficult to shape, as long as there is no dry flour, you can scoop it up with a spoon). Put it aside and let it stand for 5 minutes before making pancakes. The whole process doesn't need to knead dough or proofing, just stir with chopsticks, and you can eat delicious scallion pancakes.
Fourth step: Preheat the electric pancake maker (if you don't have one, use a flat pan). Brush a layer of oil, scoop the batter into the pan, use a spoon to spread it evenly, don't scoop too much, a thin layer is more fragrant and soft. If you like to eat sesame, you can sprinkle a layer of sesame on top, cover the lid, press the scallion pancake button, the flat pan can also cover the lid to cook, the setting will be quick. The pancake is very fast to make, this breakfast pancake doesn't need to wake up early, it can be made in a few minutes, it's quick and nutritious. Besides eating directly, you can add ham sausage or potato, which becomes egg-filled pancakes, one pancake and two meals, learn it and you will never need to buy breakfast.
Lazy man's method for scallion pancakes: no kneading, no proofing, it can be made in a few minutes, the whole family likes it! The fragrance of flour and green onions are a better combination, fragrant and not greasy, our family eats it frequently and can't stop eating, strongly recommend everyone to try it, it's addictive. Bread and fried dough sticks failed, don't worry, scallion pancakes are easy to make, even if you have no cooking skills, you won't fail. Scallion pancakes are shared here, if you like to share with relatives and friends, please collect it. If you have any simple and delicious flour recipes, please leave a comment and share it in the comments, so that more friends can learn and benefit.
