Super Delicious and Flavorful, Perfectly Seasoned with Just the Right Saltiness, Crispy and Juicy, Perfect for Mixing with Noodles
Whether it's kimchi or preserved mustard greens, it's a dish that people love to eat and have with their meals. It's delicious whether stir-fried, or simply eaten as is, with just the right saltiness, crisp and juicy, and a good flavor, it's great for mixing with noodles, tucking into steamed buns, or serving with rice.
There's a type of preserved mustard greens head that needs to be cut into shreds, and it must be soaked. If you buy this type, after cleaning it, cut it into shreds and soak it for about 30 minutes. Take a piece to taste it, if it's still too salty, soak it for another 15 minutes. If it becomes too diluted after soaking, you can add a little salt when cooking.
Because processing the whole mustard greens head is too complicated, and you often find that the outer skin is scraped and has old fibers, so later on, they've switched to buying vacuum-packed mustard greens, with different flavors, perfectly salted, and you don't need to soak them, and they're very crisp and tender. You can open it and cook it immediately, and the taste is amazing.
Kimchi stir-fried with pork tenderloin, I wonder if anyone has ever tried it? This dish is relatively light in terms of ingredients and easy to make. It uses pork tenderloin, preserved mustard greens, and preserved mustard greens should be bought in large pieces, and pork tenderloin is cut into strands after being seasoned, The preserved mustard greens don't need to be soaked after being soaked, and the finished dish is appetizing and down-to-earth. Friends who like this home-style dish can try it, and you won't be disappointed with the taste.
Here are the ingredients needed: 200 grams of preserved mustard greens shreds (this is two packs), then prepare the other soul ingredient pork tenderloin strands, and 3 green onions, you need 2 small spoonfuls of potato starch, white pepper powder a little, a small spoonful of rice wine, and a little fragrant oil, white sugar is added for flavoring, and soy sauce can be added or not depending on personal preference.
Step 1: First, process the pork tenderloin strands. Prepare a small bowl for the pork tenderloin strands, wash the pork and place it on the cutting board, cut it into strands, put the pork strands in the bowl, add soy sauce and rice wine or baijiu (Chinese sorghum wine) to brush, then add potato starch to brush, marinate for about 10 minutes.
Step 2: If you think the preserved mustard greens are too salty, you can first pass them through water. Prepare a wok, heat oil in the wok, put in the pork tenderloin strands, use chopsticks to spread them apart, don't rush to stir-fry. Let it sear for about a minute before stir-frying, fry until the pork tenderloin strands change color, push the pork tenderloin strands to one side or take them out (this makes the pork tenderloin strands much more tender).
Step 3: Slice the green onions diagonally into green onion segments and put them together with the preserved mustard greens shreds and stir-fry. You need to make the preserved mustard greens fragrant, then add white sugar and stir-fry until the sugar melts. (Everyone knows that whether it's kimchi or preserved mustard greens, if you stir-fry them for a while, the flavor will come out more fragrant).
Step 4: Finally, pour out the cooked pork tenderloin strands into the pot with the preserved mustard greens, and stir-fry evenly. Sprinkle a little white pepper powder, and add a little fragrant oil before serving.
This kimchi and pork tenderloin dish is great whether served with rice, packed in a lunch box, dry-fried with noodles, or tucked into steamed buns. If you want to make noodle soup, you don't need to soak the preserved mustard greens, just stir-fry it and boil a pot of soup stock, add a little flavoring, and cook the noodles and place them in a bowl, pour the soup on top, and then spread the kimchi and pork tenderloin strands on top. That's kimchi and pork tenderloin noodles!
Of course, for those who love spicy food, you need to add a bowl of sauce. Finally, pour in the soup water, spread the kimchi and pork tenderloin strands, and it's delicious. Friends who like this dish can try it. It's very easy to make and also very down-to-earth. It's great for eating with noodles and rice.
