This Instagram Potato Salad Ball is Super Delicious! I Can't Stop Eating It
As the Spring Festival approaches, we gradually say goodbye to the biting cold and warm spring is stepping towards us. Babies are about to enter a period of rapid physical development – the golden period.During this period, you cannot miss fresh vegetables.
A healthy and nutritious vegetable salad is a good choice for this season.Sweet taste, convenient ingredient size, all create perfect conditions for babies to enjoy.Today, River Horse Mom shares a simple and stylish salad –Potato Fish Salad
Not only is the shape unique and perfect, but the taste is also exquisite. When you take a bite, you have the softness of mashed potatoes and the chewy texture of corn and peas. The top fish cake is the finishing touch, with a soft and savory taste that elevates the taste of the salad dressing. Babies will'love it'! Such a calcium-rich and vitamin-rich food is perfect for babies to try something new!
/▲Potato Fish Salad's final shot/
Ingredients
Ingredient preparation:Big Tummy Fish Cake one bag, Salmon 30g, Potatoes 200g, Corn kernels 20g, Peas 20g, Eggs 1, Light salt butter 10g, Lemon 1 slice, Salad dressing as needed
Operation time:30 minutes
Difficulty analysis:Intermediate
Recommended age:18M above, babies who are not allergic to the ingredients in the recipe.
*The amount of this recipe does not represent the actual amount of food for babies. Moms should adjust it according to the baby's actual intake.*
01
Salmon is thawed in water for 3 minutes.
02
Cut the thawed salmon into dicing and marinate with lemon slices for 10 minutes.
03
Boil water in a pot, steam the potatoes until soft and rotten, boil the eggs.
04
Blanch corn kernels and peas until slightly cooked, chop the boiled eggs into crumbs.
05
Heat a small fire in a pan, add a block of butter, after the butter melts, pour in the salmon and stir-fry until the fish meat is cooked through.
06
Mash the steamed potatoes and pour all the prepared ingredients into the mashed potatoes and stir evenly.
07
Finally, squeeze in salad dressing and fish cake together, and stir evenly again.
08
Put on gloves, smear with oil, knead into small balls.
09
Finally, squeeze salad dressing on the potato puree surface for decoration, and add fish cake to complete it.
Babies who don't like to eat vegetables should try this. Smaller grains of food are easier for babies to chew and digest.
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