Mom's Quick and Delicious Breakfast Egg Pancake Recipe
1 Prepare ingredients, flour, eggs, scallions, salt.
2 In a basin, put a suitable amount of flour, beat in two eggs, chopped scallions, and add appropriate salt.
3 Gradually add appropriate water, don't add too much at once, and make a batter. Let it stand for ten minutes, then fully stir the batter.
Heat the pancake pan, add oil, and quickly spread in the batter, cover with a lid and heat for two minutes, flip to the other side and cover with a lid to continue heating,
Golden brown on both sides is okay.
The egg pancake that the children love to eat is ready. Friends who like food, please follow and like me, and I will share delicious food with you every day!
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