3 Eggs, 1 Cup of Flour: Learn to Make Sponge Cake – Fragrant, Soft, and Without Any Fishy Smell
Three eggs, a bowl of flour, simple ingredients, can make a sponge cake that is even better than cake shops. The recipe and step-by-step instructions will tell you how to save the ones you like:
Instructions
1. Beat three eggs, 100g of white sugar, and a few drops of white vinegar in a bowl. White vinegar can promote egg beating and also remove fishy smell.
2. Separate egg yolk and egg white directly, and use an electric beater to beat them. When beating, slightly tilt the angle, beat until the egg liquid does not drop when raised, which means the beating is complete. (If you don't have an electric beater, you can also use a mineral water bottle, cut off the bottom, and then make the shape as shown in the picture). The beating effect is no worse than the electric one.
3. Sift in 100g of common flour in batches (cake must use common or low-gluten flour, not high-gluten flour). Fold in with a spoon until smooth.
4. Brush the mold with corn oil for easy demolding. If you don't brush oil, the cake will stick to the mold and it will be difficult to demold. Then pour the egg mixture into it, and smooth it with a spoon. Then vibrate it on the table to remove the bubbles inside.
5. Then put the mold into the oven, upper and lower tubes 150 degrees (according to your oven setting), bake for 30 minutes, after 30 minutes, don't take it out immediately, let it steam in the oven for 10 minutes.
6. Then take it out, poke with a chopstick, if there is no batter, it means it's cooked. Let it cool.
7. This sponge cake that children really like is made. It is very easy, the method is simple, and it is the taste of mom's childhood. Let it cool and demold, cut it into your favorite shape.
8. Small ingredients, challenge to make a delicious sponge cake like in a cake shop. Do you learn it? If you have an oven, go and try it. Dumb operation, guaranteed to succeed once.
Source: Fan Cu Canteen
