Food Recommendations: Stir-Fried Shrimp with Minced Garlic, Braised Yam and Sauce, and Old Chicken with Bird's Nest and Ginseng Soup Recipe

Ingredients: Shrimp, eggs, ginger, green onion, cucumber, ginger and garlic, water starch, salt, pepper, Shaojiang (Shaoxing wine).

Instructions:

1Wash shrimp and use a toothpick to remove shrimp veining;

2Separate egg yolks and egg whites from the egg;

3Wash and pat dry the shrimp that have been de-veined;

4Add shrimp, salt, pepper, Shaojiang (Shaxing wine), and cornstarch to the shrimp;

5Mix cornstarch and egg whites with the shrimp, then place in the refrigerator for a short time;

6Wash and slice the cucumber in half;

7Remove the seeds from the cucumber that release water;

8Chop green onions and ginger into mince, cut the cucumber into the shape of shrimp for a luo boat (Chinese style braising);

9Prepare a sauce by mixing salt, pepper, cooking wine, water starch, and chopped green onions;

10Heat oil in a pan;

11Add the shrimp that have been prepared with cornstarch and egg whites to the hot oil and quickly spread them apart;

12When the color turns red, quickly remove it for use;

13Quickly removing and placing the shrimp ensures that they remain crisp;

14Add a little residual oil to the pan;

15Sauté chopped green onions and ginger in the pan;

16Quickly add the stir-fried shrimp;

17Quickly pour in the prepared sauce and stir-fry;

18Stir-fry the sauce to tighten it before plating and serving.