Making Soft and Sticky Cakes with Mr. He (No Oven, No Pressure Cooker, 20 Minutes)
Mr. He played a hot cake: no oven, no pressure cooker, 20 minutes to eat soft and sticky cakes at will! Suitable for breakfast, after-dinner desserts, etc. This is what I made this morning, and all kitchen newbies can get started! As I said, Little He was completely floating in the kitchen! It's simply too easy and convenient, seeing Mr. He's satisfied expression after eating, you must try it, to see how delicious it is.
So how was this sweet and sour cake made? Mr. He also filmed a super simple and easy-to-understand 6-minute tutorial, the ingredients are very ordinary, flour and eggs many people have at home, plus some raisins, the method is also relatively simple, no oven, no pressure cooker, no need to use a whisk to whip, you can use a home-style steamer, which is very suitable for inexperienced kitchen newbies to make. Let's take a look at how it's made with a celebrity like Mr. He! Let's try making it together.
Sweet and Sour CakeRequired Materials: Flour 80g, Eggs 2, Salt 1g, Yogurt 100ml, Raisins as needed, Salad oil half a tablespoon, White sugar half a tablespoon, Lemon juice 1 tablespoon,
Steps:
Prepare the required materials, the flour can use ordinary flour and low-gluten flour, it needs a little lemon juice, if there is no lemon, add some dried lemon soaked in hot water.
Crack the eggs into the bowl and stir until uniform with a fork, then pour in the yogurt and stir evenly.
Then add salt, sugar, lemon juice, and stir evenly, then gradually add the flour while stirring with a fork.
Stir the flour lumps open, and stir the batter until it's as thick as yogurt. Don't make it too thin.
Take two small bowls, and brush a layer of salad oil in each bowl, this is to prevent sticking, if not brushing oil, it's easy to stick, put some raisins at the bottom of the bowl.
Then pour the batter into two bowls, and sprinkle some raisins on the surface.
Before steaming, press the bowl on the cutting board a few times to remove the bubbles in the batter.
Wrap a layer of plastic wrap on the bowl and poke some holes with a toothpick for ventilation, this can prevent water vapor from dripping into the bowl.
Add water to the steamer, put the bowl into the steamer, cover with a lid, and steam over high heat. After the steam comes up, steam for 20 minutes, and after the time is up, turn off the fire and let it steam for 1-2 minutes.
When the time is up, take the bowl out, remove the plastic wrap, use a toothpick to draw a circle around the edge of the cake to remove the cake, or scoop it out with a spoon to eat.
You can also drizzle some yogurt on the cake when eating.
