Clever Recipe for Stir-Fried Bitter Gourd and Eggs - Easy to Learn, Delicious and Refreshing
Hello everyone, I'm Old Ah Q. Today I'm making Bitter Gourd and Egg Stir-Fry. I hope you all like it. If you like it, please like, comment, collect, and share!
①, Wash the bitter gourd, cut it in half with a knife, scoop out the pulp and the white membrane with a spoon, and slice it thinly. Season with salt for 2 minutes to tenderize it. Bring a pot of water to a boil, blanch the bitter gourd until it's partially cooked, then remove it.
②, Crack eggs into a bowl, add a little cooking wine, and stir well until fully mixed. Set aside.
③, Heat oil in a pan, add a little cooking oil, and heat until 50% hot. Pour in the egg mixture and quickly stir-fry the eggs until cooked. Use a spatula to break the eggs into small pieces as you stir.
④, Add a little oil to the pan, add the bitter gourd, salt, oyster sauce, MSG, and stir-fry until evenly distributed. Add the fried eggs and stir-fry evenly.
