How to Make Sichuan Chili Chicken Nuggets
Main ingredients:
Chicken leg 1
Accessories:
Salt 2g Vegetable oil 15g Dried chili peppers 5g Chicken powder 2g Sichuan peppercorns 15g Soy sauce 15g Cumin powder 3g
Instructions:
1. Chicken leg 1
2. Cut dry chili peppers into diced
3. Cut chicken leg into diced, put it into boiling water for blanching
4. Drain and put it in a bowl, drizzle with soy sauce,, salt, and thirteen spice
5. Heat the pot, add vegetable oil, and stir-fry the chicken leg diced evenly
6. Add the chili pepper diced and stir-fry evenly
7. Stir-fry until cooked
8. Add seasoning fresh to the plate
9. Plate and sprinkle with cumin powder to complete
Source: Zhejiang cuisine
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