How to make fried rice with eggs: Should you fry the eggs first or the rice first? It's wrong, this way the rice grains will be distinct and delicious
Fried rice with eggs, it's either frying the eggs first or the rice first, both are wrong, this way the rice grains will be distinct and delicious. Hello everyone, I'm Xiaojie Foodie. In life, only food and scenery should not be missed. Yesterday night's steamed rice, I made some extra to make fried rice for today, one bowl for each person is enough, and I don't need to make other dishes, it's simple and nutritious. Fried rice is really a soul food, seemingly inconspicuous, but it can deeply capture everyone's stomach. Every time we don't know what to eat at home, we make fried rice, children and adults alike, can't stop eating. Making distinct rice grains is not something that everyone can do when making fried rice. If you can't do it, the smell will be very strong and the dish will be very bad. Today, let's share some tips for making fried rice, learn how to do it, the rice grains will be distinct and super delicious.
Fried rice needs to prepare ingredients: leftover rice, eggs, ham sausage
Specific steps:
First, the rice used for fried rice must be leftover rice. Freshly steamed rice is too humid and will turn into a pot of rice balls. If the rice comes from the refrigerator and is a large clump, you need to add a small amount of water first, put on food gloves, use your hands to break up the clumpy rice, and then put it in the pot to stir-fry, so it won't stick together easily. Otherwise, if you directly pour it into the pot, the rice grains will gather together and it's difficult to stir-fry distinctly
Second, this is also one of the key points I'm going to talk about today – many people don't know whether to fry rice first or eggs first. Some people fry eggs first, then pour the rice in to stir-fry together, this way the eggs are easy to overcook and the taste is not fragrant. Some people first fry the rice and then pour in the egg liquid, this way it's easy for the rice to become fishy, and the rice is not distinct. The correct method is to put 3 whole egg yolks into a bowl and stir them into an egg liquid, start with a little hot oil, pour in the egg liquid and stir-fry until it's slightly solidified, then remove it. Take a bowl, put 2 egg yolks into it and stir them until they are dispersed, this time just use egg yolk, which is to enhance the color
Third, start a new pot, pour in a little more oil, remember that the oil pot must be hot before pouring in the rice, this is the key step to prevent the pot from sticking, just like frying a whole egg. When the oil pot is hot, pour in the rice, stir-fry until the rice grains evaporate the moisture, and it looks relatively dry. At this time, pour in the egg yolk liquid and stir-fry quickly until the rice grains are almost covered by the egg yolk, and steam the rice, which looks pale yellow. Then pour in the fried egg cubes and the chopped ham sausage, stir-fry over high heat, when almost finished, add a small amount of salt and stir-fry evenly. Turn off the fire and serve. A fragrant and delicious fried rice is ready, guaranteed to have rice aroma, egg aroma, and ham sausage flavor, three flavors combined, the taste is absolutely perfect.
Fried rice with eggs, whether to fry eggs first or rice first, learn how to do it, children will love to eat. Fried rice small summary: 1. If the rice clumps together, add a small amount of water to break up the rice. 2. Divide the eggs into two times, add the first time to fry until slightly solidified and remove it for later use, then prepare the second egg yolk liquid. 3. The oil pot must be hot before pouring in the rice, so it will never stick to the pot. 4. After the rice grains have evaporated the moisture, pour in the egg yolk liquid and stir-fry quickly. 5. Finally, pour in the egg cubes, ham sausage, and salt, stir-fry over high heat and turn off the fire to serve. Summarized 5 key points for everyone to reference. I rarely add vegetables when making fried rice, you can add according to your own taste. This ensures that it will not stick to the pot and taste even better when chewed. Children love to eat it. Fried rice is shared here. If you like it, please forward it to your family and friends and collect it. If you have any tips for making fried rice, please leave a comment and share it in the comment area so that more friends can learn and benefit.
