Super Filling Homemade Tofu Recipe - My Family Eats It Three Times a Week, Simple Steps, Even More Flavorful Than Braised Pork
Tofu is a good thing, it has been passed down for thousands of years, high protein, low fat, it won't get fat at all, it has the reputation of 'plant meat'. Many friends ask me, is there a tofu recipe that can be completed at home, because family loves tofu and always finds it hard to cook it well. Today, I'll teach you a simple version so you can enjoy delicious tofu without going to a restaurant. Friends who like it can collect it.
This ingredient, tofu, is loved by everyone when it's made, but no one likes it if it's not made well. During special times, try not to stop eating eggs, tofu and fruits. Tofu is called 'calcium prince', it's easy to digest and absorb, suitable for adults and children.
When choosing tofu, try to select old tofu, which has honeycomb in the middle. It's not as delicate, so it won't break apart when fried or stir-fried. If you stir-fry tofu too quickly, you'll end up with tofu (tofu shreds). Let's see the specific operation now.
Scrambled Tofu
Ingredients: Tofu, garlic minced, chili peppers
Seasonings: Doubanjiang (fermented broad bean paste), white sugar, soy sauce, oyster sauce, salt
1Cut a block of tofu into pieces. Boil water in a pot, add half a spoonful of salt, add the tofu blocks, blanch for one minute and then remove. This removes most of the bean flavor.
2Add oil to the pot, add minced garlic and sauté until fragrant. Add a spoonful of Pixian Doubanjiang and stir-fry until it turns red.
3Pour in a bowl of water, then add the tofu blocks, gently flip a few times to avoid sticking to the pot, cover the lid and bring to a boil.
4When the water boils, add appropriate amounts of white sugar, soy sauce, oyster sauce, and a little salt and chicken broth. Continue to simmer for 2 minutes. When the time is up, drizzle in a cornstarch slurry to thicken the sauce. When the sauce becomes thick, add a little salt and chicken broth.
5Finally, add chopped green onions and chili peppers, gently stir until evenly mixed, and then turn off the heat and serve.
6A delicious scrambled tofu is ready! It's salty and flavorful, and looks very appetizing. Vegetarian friends can include tofu on their menu; it's a great dish for eating rice. Children can eat more rice every time.
For reference and collection, thank you for liking and sharing.
Original text and illustrations, plagiarism is prohibited. I am food recipe, I love food, and I update home-style dishes and noodles daily. Follow me to learn how to cook every day, and you'll be surprised.
