Food Recommendations: Sour Cabbage with Bass Fish, Special Stir-Fried Meat, and Bitter Melon with Eggs
ingredients
ba sha yu 1 piece
sour cabbage 50 grams
water 500 ml
dry chili peppers 2
ginger 2 slices
garlic 2 cloves
old soy sauce 2 spoons
cooking wine 1 spoon
salt (for marinating) 1 spoon
edible oil 5 grams
salt (for seasoning soup) 1 spoon
pepper 1 spoon
starch 1 spoon
ba sha yu and sour cabbage recipe
- 1. wash the ba sha yu clean, cut into slices
- 2. you can cut it into pieces, the slices are more flavorful
- 3. put it into a container for reserve
- 4. sprinkle in one spoon of salt
- 5. and pepper
- 6. add a little starch
- 7. use chopsticks to mix well
- 8. marinate for half an hour
- 9. utilize the marinating time to chop ginger
- 10. chop garlic slices as well
- 11. prepare dry chili peppers
- 12. pour edible oil into the pot
- 13. add ginger, garlic and chili peppers to sizzle
- 14. then pour in sour cabbage
- 15. stir-fry to bring out the aroma
- 16. pour water into the pot
- 17. add cooking wine
- 18. continue to add old soy sauce
- 19. sprinkle in one spoon of salt
- 20. boil water, add marinated fish meat
- 21.
- 22. wait for the water to boil, and the fish meat is cooked, it is ready to be out of the pot
- 23. a delicious sour cabbage ba sha yu is done
ingredients
pork belly 0.5 kilograms
bell pepper 4
green garlic a small bunch
garlic 2 cloves
ginger 1 slice
scallion 1 piece
cooking wine 4 tablespoons
soy sauce 2 tablespoons
sugar 1 teaspoon
salt 1 teaspoon
line pepper 5
special stir-fried meat recipe
- 1. pork belly cut into thin slices
- 2. cut ingredients into small pieces
- 3. pork belly cold water, put in 2 spoons of cooking wine together to cook
- 4. cook until discolored, take out
- 5. meat down to stir-fry out oil, add 2 spoons of cooking wine
- 6. put in scallion, ginger, garlic to cook fragrant
- 7. pour in soy sauce to cook evenly
- 8. pour in red and green peppers to cook evenly
- 9. pour in sugar, salt to cook evenly
- 10. pour in green garlic to cook evenly
- 11. pour in sesame oil to cook evenly
- 12. start the pot, plate and serve
ingredients
eggs 3
bamboo shoots 4
salt 1 spoon
white pepper powder a small half spoon
garlic 2 cloves
white wine 1 small spoon
scallion flowers appropriate amount
bamboo shoots and eggs recipe
- 1. bamboo shoots wash and remove fiber
- 2. boil in a pot add appropriate amount of salt
- 3. put bamboo shoots to blanch 2 minutes
- 4. take out and put in cold water to pass it over
- 5. eggs break into a bowl add: a little salt, white pepper powder, garlic slices, scallion flowers, white wine mix evenly
- 6. cut bamboo shoots
- 7. put in egg liquid mix evenly
- 8. pour in appropriate amount of oil into the pot, put in adjusted bamboo shoots, stir-fry until cooked
- 9. plate and serve
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