Spicy Chicken, Crispy and Flavorful, Very Fragrant, Cold Stir-Fried No-Bone Chicken Claws, Delicious!
Some people say that the appetite is not good in summer, so they want to eat light dishes. This is not the case. Everyone’s taste is different, whether they like spicy or light, it’s different. Today’s Spicy Chicken is a very delicious food that people love to eat. It’s crispy and flavorful, and the spiciness of dried chili peppers and the numbness of Sichuan peppercorns are all sources of deliciousness.
Spicy Chicken is nutritious, spicy and fragrant, easy to make and nutritious. It’s very fragrant, with crispy texture and spicy taste. It can very well arouse people’s appetite. Let’s take a look at the recipe of this delicious food.
Ingredients needed: 5 chicken drumsticks, 40g dried chili peppers, 1 small bunch of Sichuan peppercorns, 2 tablespoons of (liao jiu –), 1 small piece of ginger, scallions and garlic to taste, 2 star anise, a little soy sauce, 2 teaspoons of white sugar, 1 small handful of roasted white sesame seeds, oil and salt to taste.
Step 1: Cut the chicken drumsticks into small pieces, wash them and put them in a basin, add (liao jiu), salt and ginger slices, and mix well, marinate for 10 minutes.
Step 2: Cut the dried chili peppers into small segments, soak them in water for a few minutes and drain them. After frying the chicken drumsticks until golden yellow, drain the oil and set aside.
Step 3: Heat oil in a pan, add star anise and Sichuan peppercorns to heat, then add scallion and garlic minced, dried chili peppers and stir-fry until fragrant. Then add the chicken drumsticks and stir-fry for 3 minutes, add soy sauce and white sugar, stir-fry evenly, then sprinkle roasted white sesame seeds and stir-fry evenly.
This spicy and crispy, delicious and refreshing Spicy Chicken is now ready. It’s simple and delicious, spicy, numbing, and crispy. These flavors come together. This is a delicious food that is suitable as a snack and also suitable for drinking with wine, nutritious and delicious Spicy Chicken, learn it and make it yourself at home.
The numbing and fragrant spiciness of the chicken is very appetizing, the deliciousness of chicken claws is refreshing, equally delicious. Chicken claws have a small amount of tendons, eating is very delicious, the chewy skin plus the prepared sauce, the taste is very good!
You need to do this to make no-bone chicken claws, although it’s a bit troublesome, but it’s flavorful.
Ingredients needed: 500g chicken claws, ginger, scallions, garlic, (xia migli – – small chili peppers), (liao jiu), soy sauce, chili oil, white vinegar, soy sauce, salt, white sugar, and (xiang cai duan – – scallion segments).
Step 1: First, wash the chicken claws bought back clean, then use a knife to cut off the chicken claws’ feet. Prepare an appropriate amount of ginger, garlic, (xia migli), and (liao jiu).
Step 2: Chop the ginger into ginger powder, the garlic into garlic powder, and the (xia migli) into chili circles after washing clean and cutting.
Step 3: Pour an appropriate amount of cold water into the pot, pour the chicken claws into the cold water, add (liao jiu), a little ginger slices, and open medium heat to cook for 7-8 minutes. When cooking chicken claws, use a spoon to beat the foam in the pot.
Step 4: After cooking the chicken claws, take them out, put them in pre-prepared ice water to cool. After cooling the chicken claws, use a fruit knife to cut a knife in the middle of each chicken claw to remove the inside chicken bone.
Step 5: After deboning the chicken claws, drain the water and put them in a basin, add a little edible salt, white sugar, chicken broth, white vinegar, garlic powder, ginger powder, (xia migli), Sichuan chili oil, and a segment of scallion.
Step 6: Put on disposable gloves, mix the chicken claws and seasonings evenly, then plate and serve.
This fragrant, colorful and flavorful cold Spicy Chicken with no bone is ready. Whether it’s used to drink with wine or eat for snacks, it’s really fun to eat. No-bone chicken claws, eat and want to eat again, don’t need to gnaw bones, eating is refreshing.
