Eight Simple Home-Style Dishes, Each One Makes a Great Meal!

There are some local dishes that don't have elaborate plating or high-end ingredients, but they are beloved by the locals and consistently sought after for their flavor. Some ordinary ingredients can also create dishes that are incredibly memorable.

Beef Sauce with Small Yellow Fish

Instructions:

1. Clean the small yellow fish, add ginger, scallion water, and carrot juice for marinating, then deep-fry until golden brown, remove and drain the oil.

Home-Style Braised Rabbit

Instructions:

1. Chop the rabbit meat into 1cm cubes, add and a little salt to marinate, then mix with a little starch.

Scallion Fried Sweet Potato Cake

Instructions:

1. Cut the sweet potato cake into diagonal slices, ready to use.

Fish in Bean Sauce

Recipe:

1. Clean and cut the grass fish into pieces, add salt, red potato starch, ginger powder and to marinate.

Frog with Sweet Potato Skin

Instructions:

1. Clean and cut the frog meat into pieces, add salt, ginger scallion juice, and starch, mix and marinate for a while.

Chili-Seasoned Frog

Instructions:

1. Clean and cut the frog meat, add salt, ginger scallion juice, and wet starch, marinate for a while.

Mud Carp with Bean Sauce

Instructions:

1. Clean and cut the mud carp, add salt, ginger scallion juice, and wet starch, marinate.

Mud Carp with Bean Sauce

Recipe:

1. Clean and cut the grass fish into pieces, add salt, red potato starch, ginger powder and to marinate.

Crispy Bone with Secret Recipe

Instructions:

1. Cut the pig bone into thin slices, add ginger water, chili powder, MSG, sugar and marinate.

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