Food Recommendations: Fish-Fragrant Pork Slices, Shrimp Slice Egg and Tofu, White Cabbage and Potato Stew
Fish fragrant pork slices
Ingredients
Thin beef slices, bamboo shoots, carrots, black fungus, ginger, green onion, Sichuan doubanjiang, dried chili peppers, soy sauce, cooking wine, sugar, cornstarch, garlic.
Instructions
1Cut beef into strips, marinate with cooking wine, soy sauce and white pepper.
2Cut auxiliary ingredients into strips, bamboo shoots, black fungus, carrots and green onions into strips, ginger into slices.
3Prepare the seasoning sauce: one spoonful of cooking wine, one spoonful of sugar, two spoonfuls of vinegar, one spoonful of soy sauce, one spoonful of garlic, one spoonful of green onion and one spoonful of cornstarch.
4Heat oil in a pan and stir-fry Sichuan doubanjiang and dried chili peppers until red.
5Add ginger slices and stir-fry until beef is 80% cooked.
6Add carrot strips, bamboo shoot strips and black fungus strips and stir-fry.
7Add seasoning sauce, drizzle a little red oil before serving, sprinkle some green onion on top.
Egg and tofu with shrimp slices
Ingredients
Shrimp slices, egg tofu, oil, salt, water starch, green onion.
Instructions
1Stir-fry shrimp until cooked.
2Cut egg tofu into segments.
3Pour appropriate amount of oil into a pan and heat until tofu is golden brown on both sides.
4Add shrimp slices and stir-fry with appropriate amount of salt.
5Add water starch and green onion and cook until it boils.
White cabbage and potato stew
Ingredients
3 white cabbage leaves, 1 small potato, 50g pork, 1.5 spoons of salt, 4 slices of ginger, a small piece of green onion.
Instructions
1Tear white cabbage leaves into small pieces, cut potatoes into strips, cut pork into small pieces and marinate with salt, cooking wine, soy sauce, cornstarch and oil.
2Heat oil in a pan and stir-fry ginger and green onion, then stir-fry a small spoonful of thirteen spices.
3Add enough water and bring to a boil.
4First add meat slices and cook for one minute, add half a spoon of salt.
5Then add potato strips, cook over medium heat for about seven minutes, until potato strips can be pierced with a fork.
6At this time, the soup is almost gone, put in white cabbage, cook for two minutes, remember to stir to let white cabbage taste the salt.
7When white cabbage is soft, take out of pot.
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