Guizhou Flavor Home-Style Dishes: How to Make Spicy Pepper and Chicken, with Rich Aroma and Fresh, Spicy Flavor
Ingredients: One whole free-range chicken (about 800g), 100g of red bell peppers (small peppers), 10g of garlic, 10g of scallion knots, 2g of chopped scallions, 2g of cilantro, 10g of rice wine.
Chicken
Seasonings: Salt 5g, MSG 1g, white sugar 1g, white soy sauce 5g, sesame oil 2g.
Soy Sauce
Instructions:
1. Slaughter, clean, and put the free-range chicken into a pot, add water to submerge the chicken body, add scallion knots and smashed old ginger and rice wine, boil over high heat, remove scum, reduce heat and simmer for 5 minutes, add appropriate amount of salt, turn off the heat, cover the pot and let it stand for a while, when the soup inside the pot cools, take out the chicken, cut it into chunks, and put it on a plate for use.
Red Bell Peppers
Nutritional value of free-range chickens:
Promotes human metabolism: The trace element substance contained in it can promote human metabolism and enhance physical health.
