Red-braised dishes are delicious, especially red-braised eggs and ribs, which are a good choice.
Eggs are an indispensable ingredient in our daily lives. In my family, we can't go without meat, but we can't go without eggs. Especially for breakfast, we almost have one egg every day, which is simple and convenient and provides enough nutrition. Meat is relatively expensive these days, so eggs are essential to have. Delicious egg fried into a cake, boiled into white boiled eggs, nutritious and delicious, it's hard to stop it.
Ingredients needed: 3 eggs, 5 cloves of garlic, a little scallion, oyster sauce, light soy sauce, fragrant vinegar, sugar, and water.
Step 1: Add chopped garlic, a spoonful of light soy sauce, half a spoonful of oyster sauce, half a spoonful of sugar, half a spoonful of fragrant vinegar, and a small bowl of water to a bowl, and stir evenly to make a sauce.
Step 2: In a non-stick pan, add a little oil, when the oil temperature is three or four tenths hot, successively gently crack the eggs in, small fire fry until shaped. If it's a regular iron pan, you can sprinkle a little salt in the oil, which can prevent sticking.
Step 3: After one side is shaped, use a spatula to quickly flip it over and fry the other side to a golden yellow. Then pour the prepared sauce in, cover the pot lid and steam for 1 minute.
Step 4: Just like this, when the sauce thickens, you can take it out. Sprinkle some scallions on top, and you can enjoy delicious red-braised egg bag.
Frying eggs, the key points for a non-stick pan are two: one is to add salt in the pan, which can prevent sticking, and the second is to crack the eggs into hot oil and hot pan. When frying eggs, you must use a small fire, and flip it after one side is shaped to prevent the eggs from scattering and turning yellow.
Delicious red-braised egg bags are now made, don't eat boiled eggs every day, occasionally change the taste.
The sour and sweet taste of fried eggs is really tempting, just looking at it makes you want to take a bite, and the taste is very good.
Is red-braised egg bag delicious? Eggs themselves are very nutritious, and the process is also very simple. It's a beginner-level fried egg, plus appropriate seasonings, the taste is completely different, it's very delicious to eat.
Red-braised dishes are a family, whether it's red-braised meat or vegetables, the taste is very good. Now we're going to make a red-braised ribs. Although ribs are a bit expensive, but long-term eating chicken, duck, etc., want to change a little.
Prepare the ingredients for red-braised ribs: 400g of pork ribs, 5 pieces of sugar, 5 slices of ginger, 2 star anise, 2 small pieces of cinnamon, 1 large spoonful of light soy sauce, 1 large spoonful of old soy sauce, appropriate amount of oil, salt, 1 large spoonful of floral wine, 2 green shallots (Red-braised ribs, if you like to add vegetables is also feasible).
Step 1: First, boil water in a pot and put the ribs in to blanch the blood water, take it out and wash it clean and drain it.
Step 2: Then prepare a clean frying pan, heat it up, put oil in the pot, small fire stir-fry until star anise, cinnamon, and cinnamon slices emit fragrance.
Step 3: Then put in the ribs, over high heat stir-fry the ribs until golden brown. Add floral wine, light soy sauce, old soy sauce, sugar, and stir-fry until the sugar melts, the ribs are colored.
Step 4: Then pour in water to cover the ribs, over high heat boil, then turn small fire to steam for about 1 hour. When the big fire thickens to stickiness, before serving, add appropriate amount of salt, scallion flowers.
