Learn to Make Homemade Fried Dough Sticks at Home with No Water Needed - Delicious and Nutritious
Steamed buns with sweet rice milk, fried dough sticks with soy milk, and egg custard pancakes are the breakfast staples for most families. Fried dough sticks are definitely familiar to many people now, but few actually make them. Given the current situation, everyone is staying home. Today, Mei Zi will teach you a home-style recipe for milky fried dough sticks. Once you learn it, you can make it yourself at home, which is clean and safe to eat.
Let me first introduce the detailed ingredients and quantities:
All ingredients: 500g flour, 5g yeast, 3g salt, 2g aluminum-free baking powder, 10g edible oil, 1 egg, and 260g warm milk.
First, take 500g of flour into a bowl, add 5g of yeast, 3g of salt, then pour in 260g of warm milk. First, dissolve the yeast, then pour the remaining warm milk into it, and stir until it forms a dough. Then, beat in one egg and continue to stir it until it's well mixed. Next, add 2g of aluminum-free baking powder and 10g of edible oil, and knead it into a smooth dough. This dough needs to be kneaded for a while; the longer it's kneaded, the fluffier the finished product will be. It takes about three minutes, with a smooth surface. Cover it and let it ferment in a warm place for 50 minutes. When it's done, poke it with your finger; if it doesn't bounce back, it means the dough has fermented well.
On the cutting board, sprinkle a little dry flour, place the fermented dough on the cutting board, don't knead it, just flatten it. Then use a rolling pin to roll it into a long rectangular thin slice, with a thickness of about 0.5cm. Then cut it into long strips about two finger-wide. After cutting, put two together and stack them, then press a mark in the middle with a chopstick, and cover it with cling film again, and let it ferment for 10 minutes.
Ten minutes later, this dough skin feels very light to the touch, indicating that it has fermented well.
Then put it into a 70% hot oil pan, don't immediately flip it when it's put into the pan, wait until the bottom is fried until it sets, then flip it, and then flip it every 30 seconds, so that both sides are heated evenly, and finally fry until it's this golden yellow color, indicating that it's cooked through, then take it out.
The milky fried dough sticks made in this way are especially fluffy and hollow.
This home-style milky fried dough stick recipe is ready. The method is very simple, and because it contains milk and flour, it is more nutritious.
Mei Zi shares it with you here. If you have any questions, you can leave a message for me. See you tomorrow!
