During the Epidemic, You Can Slurp Lu Zhou Rice Noodles at Home, Authentic Lu Zhou Rice Noodles, Sour and Refreshing, Satisfying.
If there's one food that's inescapable, it's definitely lycheepotstick noodles. The mixed ingredients and bizarre flavors are strung together, creating an irresistible sour and fragrant taste with rich layers. It's really a reflection of the amazing skills of people from Liuzhou!
When it comes to the packaging, I just bought it online. I actually didn't recognize Li Ziqiu before! I only discovered her when I couldn't go out due to being stuck at home, and there weren't many leftover ingredients to eat. I originally wanted to buy instant noodles, but most were out of stock. I just randomly bought this lycheepotstick noodles online, and I didn't know she was a celebrity! I'm getting old, haha!
First, let's show you the pictures!
1. The outer packaging is very large!
2. After opening it, there are all kinds of ingredients.
3. The following picture shows the instructions for making it:
4. It's ready! I'm so hungry!
Although this lycheepotstick noodles isn't as authentic as the local ones in Guangxi, it's still worth a try.
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