Sharing Several Dishes, All with Full Flavors, Delicious and Loved by the Whole Family
Ingredients: 3 chicken legs, water as needed, 1 small spoon of salt, 2 spoons of light soy sauce, appropriate amount of white wine, 3 shiitake mushrooms, 3 pieces of rock sugar, 2 star anise, 2 slices of cinnamon, 2 knots of cinnamon, 200g of chestnut, appropriate amount of oil, 1 small bunch of green onion
Method 1. Soak shiitake mushrooms. Cut green onions into segments. Peel and deseed chestnuts.
2. Cut chicken legs into pieces and blanch them.
3. Pour a little oil into the pot and stir-fry until the chicken pieces are golden brown, then set aside.
4. Pour a little oil into the pot, add star anise, cinnamon, bay leaf and rock sugar, stir-fry to release fragrance.
5. Add shiitake mushrooms and chestnuts and stir-fry.
6. Add chicken pieces and stir-fry.
7. Add salt, light soy sauce and old soy sauce, stir-fry evenly.
8. Add white wine and stir-fry to volatilize the fragrance.
9. Pour in water to cover the chicken pieces, bring to a boil, then cover and steam for 7 minutes.
10. Open the lid and slightly reduce the sauce, sprinkle with chopped green onion, and ready to come out ~
11. Super fragrant and super delicious!
Method: 1. Boil duck intestines for 15 seconds, remove and cut into 3cm segments. Cut small pieces of green and red peppers.
2. Heat oil in the pot to 50% hot, add fermented bean paste, green onion, ginger and garlic and stir-fry over high heat to release fragrance.
3. Add duck intestines and stir-fry for 30 seconds, add (liao jiu -), add (la mei zi jiang - - chili paste), garlic cloves, use soy sauce to color.
4. Add salt, MSG, high-quality broth, and simmer over low heat for 5 minutes.
5. Add small pieces of green and red peppers and stir-fry to cook out, then put into a dry pot, cook over high heat to serve.
Ingredients: 500g of ribs, 200g of sweet potato, 1 piece of fermented bean curd, 1 spoon of yellow bean sauce, 1 star anise, 1 small piece of cinnamon, 3 green onions, 2 garlic cloves, 3 slices of ginger, old soy sauce, (liao jiu -).
Method 1. Cut sweet potatoes into cube shapes. After cutting, soak them in salt water to prevent oxidation and discoloration; blanch the ribs in water for 5 minutes, remove foam, and rinse the ribs with clean water.
2. Put the ribs in a pot, add water to cover the ribs 2~3cm.
3. Add green onion, ginger, garlic, star anise, cinnamon.
4. Add fermented bean curd and yellow bean sauce, which play a role in seasoning and coloring. Fermented bean curd and yellow bean sauce are salty, so no need to add salt.
5. Add (liao jiu -) to remove the fishy smell of the ribs, and add old soy sauce to make the ribs look more beautiful and more flavorful. After boiling, cook over medium heat slowly.
6. When the broth reduces by half, pour in the sweet potatoes. It's easy to mash the sweet potatoes when poured in early, and it's difficult to cook evenly and absorb flavor when poured in late, so it's best to pour it when the broth reduces by half.
7. When the broth is almost gone, turn the heat up to cook, turning the pot with a spoon to prevent sticking, and cook until the broth is dry. If you like to make rice balls, leave a little broth for making rice balls. Put the ribs in a dish, sprinkle with chopped green onion, and enjoy.
Ingredients: Sweet potato, salted egg yolk, (liao jiu -), oil.
Method 1. Prepare raw materials.
2. Add (liao jiu -) to the salted egg yolk.
3. Place the salted egg yolk and sweet potatoes in a pot and steam until cooked.
4. After steaming the sweet potatoes, peel them and cut them into strips.
5. Grind the cooked salted egg yolk into a mud.
6. Heat oil in a pot, pour in the salted egg yolk and stir-fry until small bubbles appear.
7. After the salted egg yolk is just about to bubble, add the sweet potato strips.
8. Stir-fry evenly, so that the salted egg yolk is evenly coated on the sweet potato strips.
9. Put into a dish.
Ingredients: 250g of shiitake mushrooms, 5g of sugar, 1 spoon of light soy sauce, 1 spoon of sesame seeds, 2 spoons of fennel seeds, 1 small onion, 5 red peppers, 3 garlic cloves, 3 green onions, half a spoon of salt.
Method:
- Rinse the shiitake mushrooms and tear them into strips with your hands. Chop green onions into segments, mince garlic and small onion, and cut red peppers and small onion into threads. Prepare the ingredients.
- Heat oil in a pot, pour in shiitake mushroom strips and stir-fry until softened, stir-fry until the shiitake mushroom strips turn golden brown, then drain and set aside.
- Leave a little oil in the pot, add small onion, garlic, dried chili peppers and fennel seeds and stir-fry to release fragrance.
- Pour in shiitake mushroom strips, add sugar, salt and light soy sauce and stir-fry evenly, turn off the heat and cook out, then put into a dish to serve.
