Finally Useful: Making Fried Dough Sticks with Stockpiled Flour (Fluffy, Crispy, and Hollow)
Introduction: When frying oil sticks, use the recipe and techniques, the oil sticks are fluffy and crispy, and each one is hollow, no need to buy breakfast.
During this special period, we need to stay at home, and I believe many people know that they are going to stay at home and have already stocked a lot of ingredients, such as radishes and cabbage, which can be stored vegetables, plus flour and rice, which are daily necessities, but many people only know how to make steamed buns with flour, and even one steamed bun doesn’t use much flour, and a bag of flour stockpiled can be used to make what?
Recently, homemade fried dough sticks are popular, and recently people have started to learn to fry oil sticks. Learning how to fry oil sticks can also make the flour useful. The following will share the method of frying oil sticks in detail.
Methods for making fried oil sticks:Ingredients needed:
300 grams of wheat flour, 180 grams of water, 4 grams of yeast powder, 4 grams of baking powder, 18 grams of edible oil, a little salt;Making process:
First, prepare all the ingredients according to the recipe, put the wheat flour into a kneading bowl, add baking powder and mix well, then add a little salt and mix, then pour in a little edible oil, in a small bowl, put yeast powder in, then pour water into it and stir to melt into yeast water;
Second, pour a small amount of the melted yeast water into the flour while pouring, and use chopsticks to stir until it becomes a cottony state, then knead into a smooth dough and cover with a plastic film and place in a warm place for fermentation;
Third, when the dough has fermented to twice its original size, move it to the cutting board, do not knead or rub, just press it into a slightly wider rectangular strip, pay attention to the thickness and consistency, then use a knife to cut it into 15*3 cm long strips;
Fourth, stack the two long strips together, use a chopstick to press a mark on top, and pick up slightly and stretch it a little, repeat this method for all the strips, start frying oil sticks, add oil to the pot, heat to 6-7th heat, put in oil stick embryo;
Fifth, start to slowly fry oil sticks, when they float on the surface of the pot, gently turn them over to ensure even heating, when the oil sticks are fried to golden brown and puffy, take them out of the pot.Editor’s summary:
The method of making noodles is actually very diverse, and people can choose different methods according to their own preferences. Frying oil sticks is just one of them. However, many people like to eat oil sticks for breakfast. They are crispy, fluffy and crispy, which can arouse people's appetite, and at the same time make people full of energy. Since you like to eat oil sticks, don’t worry about buying them outside because of their unhygienic conditions. Learn to make them at home, and they will be just as delicious as those bought outside. Finally, the flour in the house has a use. Learn to fry oil sticks and master the recipe and techniques. The oil sticks will be fluffy and delicious without going out to buy breakfast.
Cooking tips:
1. When kneading dough, yeast powder, baking powder and edible oil cannot be missing, especially when many people always forget to add edible oil, which is why oil sticks are not good. Adding a little edible oil not only moisturizes the dough but also makes it more elastic;
2. After the dough is fermented well, do not knead it, but choose the pressing method because the dough is too weak and easy to become a strip. It also makes the oil sticks not fluffy;
3. When frying oil sticks, the oil temperature cannot be too high or too low. When a chopstick inserted into the pot bubbles slightly or the first small piece of dough floats easily, it means the oil temperature is right. Pay attention to small fire and slowly fry.
