Teach You How to Make Nutritious and Delicious Steamed Mackerel with Chili Peppers – Delicious and Satisfying, One Plate Won't Be Enough, Very Fragrant
In this rapidly changing world, food is the best gift from heaven to me. No matter how tired you are, when you return home, at the dining table, you can believe that delicious food can help you relax. As a foodie who loves food, I've tried many kinds of delicious dishes made by braising, frying, steaming, and stir-frying, but my favorite is the savory and delicious chili-stuffed steamed mackerel. Mackerel has high nutritional value, containing rich minerals and vitamins, and has the function of nourishing the body.
This time, it seems that the chef has heard my voice and created delicious and appetizing chili-stuffed steamed mackerel. Moreover, the chef paired the chili-stuffed steamed mackerel with authentic Peach Garden Minjian original chili sauce, which made the mackerel savory with a rich chili flavor. The taste is really unforgettable and hard to forget, making you unconsciously want to immerse yourself in the deliciousness of chili-stuffed steamed mackerel. This time, I'm here to tell you how the chef made such delicious chili-stuffed steamed mackerel, which is nutritious and delicious, and satisfies your cravings. A whole plate is not enough to eat. I hope you can learn it too.
Delicious chili-stuffed steamed mackerel
Ingredients: Mackerel, Peach Garden Minjian original chili sauce, chili, ginger, scallion, pepper, cooking wine, soy sauce, MSG, salt
Instructions: 1, First, we need to remove the internal organs and other impurities from the mackerel and wash them repeatedly, drain the water, and then cut them into segments and put them into a clean basin;
2. Next, wash the scallions clean and then cut the scallions into scallion segments with a knife; wash the ginger clean and cut it into ginger slices; wash the chili clean and cut it into chili segments; prepare;
3. Then, add the mackerel in the basin with the chopped scallions and ginger, add an appropriate amount of pepper, cooking wine, soy sauce, MSG and salt, and use your hands to stir evenly to marinate the mackerel for a while;
4. Then take a clean plate, put the mackerel neatly on the plate, and spread the Peach Garden Minjian original chili sauce evenly on the mackerel surface;
5. Then put the mackerel with the chili sauce into a steaming pot and steam for a while, after it is cooked, take the mackerel out;
6. Then sprinkle some scallions on the mackerel and heat a pot of oil, add chili to burst the fragrance, then pour the hot oil on the mackerel, and it's done;
Friends, seeing so delicious chili-stuffed steamed mackerel, aren't you all starting to drool? Can't help but want to take a bite right away. With the delicious chili-stuffed steamed mackerel prepared by me, plus the authentic Peach Garden Minjian original chili sauce, I believe you can also make delicious and appetizing chili-stuffed steamed mackerel. If you like the flavor of chili, you can try it. If you like it, you can collect it at home to make it! If you like food, you can follow me! Let's share about food together. Welcome to comment, like and forward!
