I don't usually use flour for breakfast, I use it as a substitute, form one ball and it's out of the pot, soft, sweet and delicious, simple and easy to eat.

When there is no flour at home, I use it as a substitute for breakfast, no need to proof and ferment the dough, quick and simple and delicious.

Recently I'm staying at home, all the flour has been messed up by me, yesterday morning I discovered that there was only high-gluten flour left at home, I couldn't make the children's recent egg pancakes, and there was also glutinous rice flour, I thought about making baked sticky rice cakes for a long time, so I immediately thought of making it, this doesn't need to proof and ferment, it’s super fast, and glutinous rice makes it very soft and delicious. Just talking about it, I could almost drool.

Glutinous rice flour is different from flour, it's not easy to knead, it has less viscosity, and it only has viscosity when heated, so when adding water, it's necessary to be patient when kneading, just like kneading dough, you must knead for a while until it feels smooth and delicate. I kneaded for about 7-8 minutes, it was very smooth. This also doesn't need to proof and ferment, it can be made directly, which saves a lot of time.

Simple Baked Sticky Rice Cake

Ingredients:

Glutinous rice flour…200g

White sugar…4 spoonfuls

Red bean paste…as needed

Water…as needed

Oil…as needed

——Let's start making——

① Pour 200g glutinous rice flour into a large bowl, add 4 spoonfuls of white sugar, then pour in an appropriate amount of water and mix, don't add too much water at once, slowly increase it, and when it feels sticky, start kneading.

② Glutthinous rice flour is not easy to form when not heated, so when kneading, it's necessary to be patient, just like kneading dough, you must knead for a while until it feels smooth and delicate.

③ Then divide the flour dough into uniform small balls, and knead them into smooth small balls.

④ Divide the red bean paste into slightly smaller small balls, and knead them into small balls as well. My red bean paste is ready-made, very smooth and non-sticky, there is some at home, which can be used to make many small snacks, very convenient.

⑤ Slowly pinch the glutinous rice flour dough into thin slices with your hands, this dough doesn't have as much viscosity as dough, it's easy to spread when pinching, so be careful, and then put the red bean paste balls in the middle, slowly tighten the edges.

⑥ After sealing the edges, use your thumb and index finger to pinch the dough into a long square, and form it into a long strip, so that it can be four-sided and well-fried.

⑦ After finishing, brush a little oil on the surface, so that it won't stick when placed in a plate, after making all of them, put them in a pan and then fry.

⑧ Brush a little oil on the bottom of the pan, put the sticky rice cakes into it, use a small flame to slowly fry.

⑨ When one side is golden brown, flip it over, use chopsticks to hold it upright and fry, so that it can be cooked through. When all the surfaces are golden brown, you can take it out. It's sweet and soft and delicious, and the children grabbed it all up.

Small Tips:

1 I didn't weigh the glutinous rice flour and water, I'm used to relying on my eyes and judgment, feel appropriate, and increase it in small amounts, so it won't fail.

2 Kneading the dough is key, you must knead it for a while, so it will be smooth and delicate.

3 When forming a long square, you must form it more three-dimensional, so that it can stand upright when frying later.

4 Finally, if you like, you can match it with mung bean noodles or black sugar syrup, I don't have it, so I omitted it.

Conclusion:

Using glutinous rice flour is very simple, it doesn't need to proof and ferment, it saves morning time, and you can prepare it 10 minutes in advance and then fry it. Recently, the children like it, this easy and delicious breakfast, everyone can learn to make it at home, I believe your children will like it.