No Oven Egg Yolk Bread Recipe: Golden Yellow, Loose and Sweet, Everyone Wants a Piece Right Out of the Pan
1 Raw materials:
300g flour, 3g yeast, 20g white sugar, 3 eggs, 1 spoon of edible oil, 30g honey, 25g egg yolk, a little shredded coconut.
2 Instructions are as follows:
(1) In a bowl, put in the flour, yeast, white sugar and 3 eggs, stir evenly and knead into a snowflake shape. Add edible oil and knead into a smooth dough. Push and pull the dough repeatedly to develop a film, cover with plastic wrap and let it rise until twice its size. The risen dough should be full of honeycomb, knead out the air.
(2) Divide the dough into 3 equal parts, roll small dough into long strips, from one end roll up into a bun shape, brush a layer of oil on the bottom of a small bowl, put the raw buns in, cover with plastic wrap, again let it rise until twice its size, open the plastic wrap, brush a layer of egg liquid before steaming.
(3) Bring the water to a boil and steam for 30 minutes. After steaming, brush a layer of honey and sprinkle with shredded coconut.
