Simple Egg-Wrapped Bun Recipe: Achieve Bubble Texture, 20 Minutes to Breakfast

Hi everyone, welcome to Xiao Yuan's Kitchen! Today, we're sharing 'Egg-Wrapped Buns – A Home Recipe, Achieving Bubble-Like Texture in Every Piece, With Techniques That Are Easy and Won't Challenge Beginners.'

Egg-wrapped buns – we love their crisp and soft texture, combined with the fragrance of chopped green onions and eggs. When you take a bite, all sorts of flavors burst in your mouth. The first time I learned to make egg-wrapped buns, the buns weren't bubbly, some were, but the egg yolk stayed outside, and sometimes they even turned out very hard. I tried making them many times before I finally found the trick. Although egg-wrapped buns seem simple, the process of making simple things is often complicated. Here, we'll provide a detailed explanation of how to make egg-wrapped buns. If you like it, let's try it out!

——Green Onion Egg-Wrapped Bun——

Ingredients: 250g regular flour, 75g hot water, 75g cold water, five eggs, a small spoonful of salt, a handful of chopped green onions, one tablespoon of oil, one tablespoon of medium-flour powder, a small spoonful of salt

Instructions:

Step 1: Start making the oil paste. In a bowl, mix a tablespoon of medium-flour powder with a small spoonful of salt, then pour in a tablespoon of hot oil and mix well, set aside.

To ensure the buns bubble, oil is essential. When the dough is heated, the two layers will separate, like a balloon expanding.

Step 2: Start making the dough. Using 'half-warm dough', the texture is soft and elastic.In a bowl, put 250g of regular flour, divide the flour into two parts, pour 75g of hot water into one part and mix into a slurry, pour 75g of cold water into the other part and mix into a slurry, then mix the two slurries together.Step 3: Knead the dough into a smooth and moderately soft dough, cover it with a lid and let it rest for 30 minutes ⏳⏳⏳⏳⏳⏳⏳⏳

If the dough doesn't become smooth at the beginning, don't worry, cover it with a lid and let it rest for five minutes before kneading, it's very easy to knead smoothly.

The dough must rest, this step is very important, and a well-rested dough will perform better.

Step 4: The rested dough will become particularly soft, put it on the cutting board,

Don't knead the dough too much, kneading too much will make it firm.Just flatten it into a long strip, use a scraper to divide it into five-six pieces.Step 5: Take a piece of dough, use the palm of your hand to flatten the dough, use a rolling pin to roll it into a rectangle, shape doesn't matter, you can make it a circle or an ellipse, spread a layer of oil paste on it.

Don't put too much oil paste, it will leak.Step 6: Fold the dough in half, starting from one end, roll it up, and pinch the bottom edge tightly, so that the folded edge is first spread open and wrapped around the rolled part, then tighten the edge, flatten it, this is one embryo done.

Step 7: After all the embryos are made, take the first one and start rolling the dough skin.

When rolling the dough skin, you must roll it evenly, use a gentle force,Don't use too much force, it will leak oil paste.Step 8: Brush the bottom of the pan with oil, put the made dough skin into it.

Brush a layer of oil on the surface to lock in the moisture of the dough skin.Wait until the bottom is partially formed, flip the dough to one side.Step 9: Soon the dough will bubble, use a chopstick to poke a hole, inject the egg liquid (eggs + chopped green onions + salt pre-mixed and uniform)

When injecting the egg liquid, choose a container with a small pointed mouth for better operation.Step 10: Flip it over, continue frying until both sides are golden brown and the dough body is fluffy and expanded, you can take it out of the pan, the freshly made bun is soft and delicious!

This recipe was shared by Xiao Yuan's Kitchen, please do not reprint without permission. Thank you for reading! If you want to learn more home-style recipes, please click on the avatar to follow me. If you like my article, please bookmark, comment, and like it. If you have more methods to share, please leave a message below to share the fun of cooking in the kitchen together!