Anyang Cuisine – Pig Skin Scrapings
Pizha
The wedding banquet culture of three pots, three dishes, and eight dishes in Anyang's western region all use Pizha as the main ingredient, which is a unique local specialty dish. It can be fried, stewed, or used in stir-fries, adding flavor to soups. It's delicious and has a distinct flavor. The texture is tough, fragrant but not greasy, and the aftertaste is long-lasting.
Source: Gu Lin Yi Shi Sha
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