Uncle's Baked Snacks: Walnut Crisps, Crispy and Delicious, Easy to Make, Loved by Family

In his uncle's memory, during the New Year and Chinese New Year, every household would buy some walnut kernels, this pastry, seemingly ordinary, is considered a 'Chinese national snack'. Although walnut kernels are common, many merchants cut corners, the bought walnut kernels are either too dry or too sweet, eating in the mouth doesn't smell fragrant… It's difficult to find good-quality walnut kernels. This walnut kernel is easily broken into crumbs when gently broken, and when viewed closely, the texture is golden and crisp on the outside, and tender like jade on the inside, crispy and delicate, and once it touches the tongue, it truly achieves 'melt in your mouth' . Moreover, there are visible large walnut kernels on the walnut kernel, also baked crispy and delicious. To reduce cost, most walnut kernels on the market don't add any nuts, or add some melon seeds or peanuts as a substitute, truly using walnut kernels is rare.

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Everyone is familiar with the pastry, because this is almost every household has eaten a snack, walnut kernels should be considered a very traditional Chinese pastry. It is said that the origin of the pastry can be traced back to the Tang Dynasty, and it was also regarded as tribute in ancient times, named 'Imperial Pastry'. However, today we look at it, this Chinese pastry is very popular, because the ingredients needed to make it are not expensive, so the pastry can become popular, suitable for adults and children. But the outside is a little bit not good to eat, after making many times myself, I found that the ingredients needed are the most important oil.