Teach You How to Make Knife-Shaped Noodles, Solving the Problem of Not Knowing How to Make Them

Ingredients: Noodles, sweet bean sauce, salt, red chili, bell pepper, tomatoes, beef cubes, preserved vegetables (pickled cabbage), chicken broth, scallions, red braising sauce, capers (capers), sesame oilInstructions: 1Boil water and add noodles, cook in boiling water. While cooking, prepare a basin of cold water. 2When the noodles are 7-8 mature, remove the noodles from the boiling water and put them into a basin of cold water. 3Rinse the noodle strips several times with cold water to remove excess water, then chop scallions and chili strips, slice beef and tomatoes, and prepare a small dish with sweet bean sauce, red braising sauce, a small amount of chicken broth. 4Heat oil in a pan, add scallion to fry out fragrance, add 2-3 tablespoons of sweet bean sauce (you can increase it if you like a very rich flavor). 5Then add beef slices, tomatoes and preserved vegetables (pickled cabbage). 6Pour the dish with chicken broth and red braising sauce and capers (capers) into the pot. 7Add a large spoonful of warm water, followed by salt. 8Add a portion of bone meal seasoning and chili strips. 9Stir-fry until uniform, bring to a boil over high heat, then pour in the noodle strips, and continue to stir-fry until uniform. 10Finally, drizzle in sesame oil, turn off the heat and serve.

Tips

If you like a very rich sauce, you can add sweet bean sauce in a small amount.

I chose chili strips that are not too spicy, if you like spicy, you can add more chili.

This dish is not too much soup, if you like more soup, you can add more warm water

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