Two Ingredients Steamed Together, Double the Nutrition and Tender Texture, Delicious and Not Hot, Ready in 10 Minutes
Steamed dishes emphasize original flavors and essence, using only one-third of the oil used in stir-frying. The original taste of the ingredients is not broken down or replaced, allowing people to savor the pure, natural taste of the dishes and return to nature, finding natural and healthy food.
Hame especially loves to eat steamed dishes, experiencing the original flavors of the food. Today, Hame is sharing two ingredients to steam, doubling the nutrition and offering a tender and refreshing texture. It's best to eat one plate at a time, suitable for all ages, and won't cause fire. Let's follow Hame to see the cooking steps!
Egg and Tofu Steaming
Ingredients:
2 eggs, 1 box of soft tofu, a little salt, 2 teaspoons of flavor soy sauce, 1/2 teaspoon of fragrant oil, chopped green onions for garnish
Cooking Steps:
1. Prepare the ingredients: eggs and soft tofu.
2. Remove the plastic cover from the tofu box and invert it onto a plate, cutting small holes in the four corners with scissors.
3. Easily invert the entire block of tofu.
4. Slice the tender tofu into small pieces and place it in a deeper container.
5. Crack the eggs into a bowl.
6. Use chopsticks to beat them up.
7. Mix the egg liquid with water in a 1:1 ratio.
8. Strain the egg mixture through a sieve.
9. Pour the egg mixture into the tofu.
10. Bring water to a boil in a pot, place the egg and tofu in a steamer, cover with a lid or plastic wrap, steam over low heat for 15 minutes, turn off the heat and let it steam in the residual heat for a few minutes.
11. Remove the steamed egg and tofu and immediately pour in flavor soy sauce and fragrant oil.
12. Garnish with chopped green onions.
Do you like this recipe? Please like and comment!
Follow Xiang Ha Cai Pu to learn more delicious recipes
