My Tapioca Dessert Jumps and Dances, Super Delicious Red Sugar Lychee Balls
You absolutely must try this dessert, it's easy to make and incredibly delicious. The water chestnut is soft, chewy, and elastic, with a rich milky flavor. 'Duang Duang' – it dances on your tongue!
Ingredients: 300g milk, 20g white sugar, 30g tapioca starch, lychee balls (optional), 2 red sugar blocks, honey beans, and star anise
Ingredients: 1Milk, white sugar, and tapioca starch mixed
2Mix well
3Heat over medium heat, stirring constantly until thick, the dough should drop in a ribbon-like stream
4Pour the water chestnut into a bowl and refrigerate for 30 minutes
5Cook lychee balls, and use them as needed. Lychee balls can be homemade or purchased frozen
6Add red sugar to half a bowl of water, heat over low heat until the sugar melts
7Pour the water chestnut and lychee balls into the red sugar water, add honey beans and star anise for decoration. Super delicious red sugar lychee balls are ready! Soft, chewy, and smooth – better than desserts from a shop.
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