Homemade ‘Wuhan Hot Dry Noodles’ Recipe – A Great Breakfast Option

We all know that the deliciousness of food is related to the food itself and seasonings. Sesame paste for hot dry noodles is no exception. Let's see how to make the sesame paste for hot dry noodles more fragrant with!

Sesame paste for hot dry noodles how to make it more fragrant

Method One

1First pour sesame paste into a bowl. Then pour in fragrant oil. Because I don't know how much you want to eat, so a little fragrant oil should be poured in. In a clockwise or counterclockwise direction, stir with chopsticks until the fragrant oil completely dilutes the sesame paste into a paste-like state.

2After the sesame paste is made into a paste-like state, gradually add mineral water. After adding water, you will find that the sesame paste starts to become dry and difficult to stir. At this time, don't be afraid, continue stirring. Add water. Until the viscosity of the sesame paste becomes the ideal state you want. Using mineral water is one because the taste is good, 2 is a longer storage time. If you don't finish eating, it's best to put it in the refrigerator for preservation.

3The most important step, seasoning. This is easy to say. Generally at home, some chili oil, chopped coriander, soy sauce, MSG. A little white sugar, you can also add a little pickled radish. Garlic.

Method Two

1Use warm water to make sesame paste, generally around 70 degrees.

2The ratio of sesame paste to water is to ensure that it can be opened, it doesn't need to be too thin, of course it's not good to be too dry. It doesn't need to be heated.

3When seasoning the sauce, it's not necessary to add other seasonings. If you want to add other seasonings, you can mix the sauce with the sauce, then add the hull beans, MSG, soy sauce, vinegar, garlic, etc. into the noodles, and then stir evenly.

Method Three

1Use a certain amount of water to make sesame paste open.

2Mix the sesame paste that is made into a smooth state with other ingredients and stir evenly.

Materials

Sesame paste 2 tablespoons (10g), tofu skin juice 2 tablespoons (10ml), sweet bean sauce 1 tablespoon (5g), coriander flowers 1 tablespoon (5g), roasted sesame 1 tablespoon (5g), chopped coriander 2 tablespoons (10g), green onion flowers 1 tablespoon (5g), shrimp oil 1 tablespoon (5ml), chili oil 1 tablespoon (5ml), flower de oil 1 tablespoon (5ml), fragrance oil 1/2 tablespoon (3ml), salt 1/2 tablespoon (3g), water as needed.

Sesame paste for hot dry noodles authentic method

1Prepare authentic sesame paste and fragrant oil. Then take a certain amount of sesame paste, put a few drops of fragrant oil into it, stir for a while, then put in old soy sauce, fresh soy sauce, salt, continue stirring until the sesame paste becomes a paste-like state.

2Just like preparing authentic sesame paste and fragrant oil. After all, only authentic raw materials can have authentic flavors. Use fragrant oil to make sesame paste into a paste-like state, it must be using fragrant oil, using water to make the taste will be very different. Then according to your own preferences add soy sauce, salt, MSG, green onion, pepper, chili oil, etc.

Although some hot dry noodles sesame paste now adds various pickled vegetables to enhance the taste, this also covers the original flavor of the sesame paste. Of course, how to add is your business.

How to make hot dry noodles

Ingredients: fresh noodles 150g, fresh soy sauce three spoonfuls, salt a small spoonful, sesame paste 3 large spoonfuls, pickled radish appropriate, green onion a small handful.

Method:

1. First boil the noodles, boil them to about 78 mature, in the middle has a small hard core

2. Take out the noodles, dry the water, add oil and stir evenly

3. Use a small fan to quickly blow and cool

4. When eating, put it in hot water to pass through, put it in a bowl

5. Add fresh soy sauce and salt to make it evenly, pour it on the noodles, then pour a lot of sesame paste, put pickled radish and green onion

Pay attention to the engineer to learn more about food production, welcome to leave comments and suggestions in the comment section below.