How to Make Drunken Shrimp
Ingredients include fresh shrimp and 100 grams of baijiu (Chinese white spirit).
After washing, place the shrimp in a bowl and mix with baijiu, marinate for 20 minutes.
After marinating, drain the shrimp into a basin. Slice the dried chili peppers into (dīng – diced) and mince the garlic and chop the coriander into segments and place them in the basin.
Add sugar, soy sauce, sesame oil, aged vinegar, salt, MSG and 100 grams of red wine.
Sprinkle with sesame seeds, black pepper and a little fragrant oil, stir well. Drunken Shrimp is ready! This article was originally created by Kitchen Six Plus Seven. Welcome to follow and learn together!
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